tag:blogger.com,1999:blog-43355875904098692892024-02-08T19:56:51.439+08:00Welcome ToIbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.comBlogger119125tag:blogger.com,1999:blog-4335587590409869289.post-22263440225835963882010-04-20T19:20:00.001+08:002010-04-20T19:21:48.399+08:00BUN STOLLEN<a href="http://3.bp.blogspot.com/_oX0YYqo_TXk/S82OOzJk0-I/AAAAAAAAAoM/wBgqQzAnY-k/s1600/1bs.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://3.bp.blogspot.com/_oX0YYqo_TXk/S82OOzJk0-I/AAAAAAAAAoM/wBgqQzAnY-k/s400/1bs.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5462178307969962978" /></a>IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com0tag:blogger.com,1999:blog-4335587590409869289.post-69481077418225132342010-04-20T19:15:00.001+08:002010-04-20T19:20:29.719+08:00BAKED PASTA<a href="http://2.bp.blogspot.com/_oX0YYqo_TXk/S82N5FH6UEI/AAAAAAAAAoE/BdzHTJdGsdY/s1600/1bp.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://2.bp.blogspot.com/_oX0YYqo_TXk/S82N5FH6UEI/AAAAAAAAAoE/BdzHTJdGsdY/s400/1bp.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5462177934837698626" /></a>IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com1tag:blogger.com,1999:blog-4335587590409869289.post-23538359669860799092010-03-20T18:48:00.001+08:002010-03-20T18:50:00.501+08:00SAUSAGE N OTAK2 BUNS<a href="http://1.bp.blogspot.com/_oX0YYqo_TXk/S6SoRBBm5SI/AAAAAAAAAn8/oRTkYjxkhBw/s1600-h/1snob.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://1.bp.blogspot.com/_oX0YYqo_TXk/S6SoRBBm5SI/AAAAAAAAAn8/oRTkYjxkhBw/s400/1snob.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5450666459311564066" /></a>IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com0tag:blogger.com,1999:blog-4335587590409869289.post-32237313860995909232010-01-17T18:49:00.005+08:002010-01-17T19:04:27.700+08:00CHEESE TARTS N FRUIT TARTS<a href="http://2.bp.blogspot.com/_oX0YYqo_TXk/S1Lr8v0_R2I/AAAAAAAAAn0/zfuXf2EnNU0/s1600-h/1ct.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://2.bp.blogspot.com/_oX0YYqo_TXk/S1Lr8v0_R2I/AAAAAAAAAn0/zfuXf2EnNU0/s400/1ct.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5427659929798264674" /></a><br /><a href="http://4.bp.blogspot.com/_oX0YYqo_TXk/S1LrnSg-rtI/AAAAAAAAAns/KgVWjKVH6B0/s1600-h/1ft.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://4.bp.blogspot.com/_oX0YYqo_TXk/S1LrnSg-rtI/AAAAAAAAAns/KgVWjKVH6B0/s400/1ft.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5427659561152458450" /></a>IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com0tag:blogger.com,1999:blog-4335587590409869289.post-13162496584451504792010-01-09T13:26:00.005+08:002010-01-17T19:03:34.176+08:00FUDGY CREAMCHEESE BROWNIES<a href="http://4.bp.blogspot.com/_oX0YYqo_TXk/S0gTz7ZGkHI/AAAAAAAAAnk/CgRG1TJRIic/s1600-h/1fdgb.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://4.bp.blogspot.com/_oX0YYqo_TXk/S0gTz7ZGkHI/AAAAAAAAAnk/CgRG1TJRIic/s400/1fdgb.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5424607534004998258" /></a><br />FUDGY CREAMCHEESE BROWNIES<br /><br />3/4 cup unsweetened cocoa powder <br />1/2 teaspoon baking soda <br />1/2 cup vegetable oil <br />1/2 cup boiling water <br />2 cups white sugar <br />2 eggs <br />1/2 cup vegetable oil <br />1 1/3 cups all-purpose flour <br />1 teaspoon vanilla extract <br />1/4 teaspoon salt <br />200g cream cheese<br />1/3 caster sugar<br />1egg<br /><br />Directions<br />Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. <br />In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.<br />In a separare bowl, mix the cream cheese with sugar till light then add the eggs and mix well. Swirl through batter layers with a spatula for a marbled effect. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes. Cool in the pan. Cut into squares or bars.IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com0tag:blogger.com,1999:blog-4335587590409869289.post-55777970701008306422010-01-09T12:46:00.003+08:002010-01-09T12:49:41.030+08:00MINI OTAK2 PIZZA<a href="http://1.bp.blogspot.com/_oX0YYqo_TXk/S0gKywdb22I/AAAAAAAAAnc/0Qc0B79Yvao/s1600-h/1mop.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://1.bp.blogspot.com/_oX0YYqo_TXk/S0gKywdb22I/AAAAAAAAAnc/0Qc0B79Yvao/s400/1mop.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5424597618285861730" /></a><br />ROTI <br /><br />500 gm tepung H.P.(high protein flour)<br /><br />1/8 tsp calcium propinate.(jika suka.. tak ltk pun takpe)<br /><br />1/2 tsp bread improver<br /><br />10 gm Instant Dry yeast<br /><br />50-100 gm gula caster<br /><br />20 gm susu tepung<br /><br />5 gm garam (1 tsp)<br /><br />250 ml air ice (air wap)<br /><br />60 gm butter<br /><br /><br />Caranya:<br /><br />1) campurkan semua bahan kering, gaul rata.<br /><br />2) masukan air, uli hingga jadi doh.<br /><br />3) masukan butter, uli hingga licin.<br /><br />4) apabila licin bagi kebeberapa biji, bulat2kan biarkan 10minit.<br /><br />5) bentukan, tutup roti dan naikan selama 1 jam.<br /><br />6) lepas 1 jam, sebelum bakar, renjis atau sray air atas roti.<br /><br />7) bakar selama 10- 15 min pada suhu 200'C.IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com0tag:blogger.com,1999:blog-4335587590409869289.post-55251466773618849492010-01-05T09:22:00.001+08:002010-01-05T09:24:10.458+08:00MINI PIZZA ROLLS<a href="http://4.bp.blogspot.com/_oX0YYqo_TXk/S0KUnU4moeI/AAAAAAAAAnU/_52_lhw7oho/s1600-h/2mp.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://4.bp.blogspot.com/_oX0YYqo_TXk/S0KUnU4moeI/AAAAAAAAAnU/_52_lhw7oho/s400/2mp.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5423060304649429474" /></a>IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com0tag:blogger.com,1999:blog-4335587590409869289.post-11803212492946114642009-12-04T20:24:00.002+08:002009-12-04T20:28:39.894+08:00ASSORTED BUNS<a href="http://4.bp.blogspot.com/_oX0YYqo_TXk/Sxj_4nYTwHI/AAAAAAAAAnM/dzYNtT-J74g/s1600-h/1asr.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://4.bp.blogspot.com/_oX0YYqo_TXk/Sxj_4nYTwHI/AAAAAAAAAnM/dzYNtT-J74g/s400/1asr.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5411356300394348658" /></a><br />ROTI <br /><br />500 gm tepung H.P.(high protein flour)<br /><br />1/8 tsp calcium propinate.(jika suka.. tak ltk pun takpe)<br /><br />1/2 tsp bread improver<br /><br />10 gm Instant Dry yeast<br /><br />50-100 gm gula caster<br /><br />20 gm susu tepung<br /><br />5 gm garam (1 tsp)<br /><br />250 ml air ice (air wap)<br /><br />60 gm butter<br /><br /><br />Caranya:<br /><br />1) campurkan semua bahan kering, gaul rata.<br /><br />2) masukan air, uli hingga jadi doh.<br /><br />3) masukan butter, uli hingga licin.<br /><br />4) apabila licin bagi kebeberapa biji, bulat2kan biarkan 10minit.<br /><br />5) bentukan, tutup roti dan naikan selama 1 jam.<br /><br />6) lepas 1 jam, sebelum bakar, renjis atau sray air atas roti.<br /><br />7) bakar selama 10- 15 min pada suhu 200'C.<br /><br />8) apabila masak, sapu butter.IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com0tag:blogger.com,1999:blog-4335587590409869289.post-71736956742855225952009-12-02T15:45:00.004+08:002009-12-02T16:06:01.484+08:00MAKARONI KEJU<a href="http://3.bp.blogspot.com/_oX0YYqo_TXk/SxYbcLruL2I/AAAAAAAAAnE/WOS80FrRBhc/s1600-h/1mnc.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://3.bp.blogspot.com/_oX0YYqo_TXk/SxYbcLruL2I/AAAAAAAAAnE/WOS80FrRBhc/s400/1mnc.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5410542173318688610" /></a><br />MAKARONI KEJU<br /><br />air 2 litre<br />garam 1sdt<br />makaroni 500g<br />minyak zaitun 3sdb<br />bawang putih 4 ulas(cincang)<br />bawang besar 1 biji (cincang)<br />sosej 300gm (potong kecil2 atau cincang)<br />telur 3 biji<br />pati ayam serbuk 1sdt<br />sedikit lada putih<br />keju cheddar parut 250g<br /><br />cara:<br />Tuang air dlm periuk. Tambah garam dan didihkan. Masukan makaroni dan masak hingga lembut. Sementara itu,panaskan minyak zaitun dlm kuali. Tumis bawang putih, bawang besar dan sosej selama 2-3min. Kemudian masuk lada putih dan telur yg telah di pukul bersama serbuk ayam. Kacau rata tutup api. Masukan makaroni dlm kuali dan gaul rata. Akhir sekali masukan keju parut. Gaul rata. Hidangkan.IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com1tag:blogger.com,1999:blog-4335587590409869289.post-24730274249823179932009-11-26T19:01:00.002+08:002009-11-26T19:12:25.861+08:00CREAM CHEESE BROWNIES<a href="http://3.bp.blogspot.com/_oX0YYqo_TXk/Sw5gVe0VEuI/AAAAAAAAAm8/jPUrYeWhGIc/s1600/1cb.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://3.bp.blogspot.com/_oX0YYqo_TXk/Sw5gVe0VEuI/AAAAAAAAAm8/jPUrYeWhGIc/s400/1cb.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5408366124684612322" /></a><br /><br />CREAM CHEESE BROWNIES(ALLRECIPES)<br /><br />4 (1 ounce) squares German sweet chocolate <br />5 tablespoons butter <br />1 (3 ounce) package cream cheese, softened <br />1/4 cup white sugar <br />3 eggs <br />1 tablespoon all-purpose flour <br />1/2 teaspoon vanilla extract <br />3/4 cup white sugar <br />1/2 teaspoon baking powder <br />1/4 teaspoon salt <br />1/2 cup all-purpose flour <br />1 teaspoon vanilla extract <br /><br />Directions<br />Melt chocolate with 3 tablespoons of the butter over very low heat. Stir constantly until smooth. Set aside to cool. <br />Cream remaining 2 tablespoons butter with cream cheese until smooth. Gradually add 1/4 cup sugar. Cream until light and fluffy. Blend into this 1 of the eggs, 1 tablespoon flour and 1/2 teaspoon vanilla. Set aside. <br />Now beat the remaining 2 eggs until light and fluffy. Gradually beat into them 3/4 cup sugar. Continue beating until thickened. Stir in the baking powder, salt and 1/2 cup flour. Add to this the cooled chocolate mixture. Blend well. Stir in the nuts and 1 teaspoon vanilla. <br />Spread half of the chocolate batter into an 8x8 inch greased baking pan. Spread the cream cheese mixture over the top. Then drop the remaining chocolate batter by tablespoons over the top of the cream cheese mixture. Swirl through batter layers with a spatula for a marbled effect. <br />Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes. Cool in the pan. Cut into squares or bars.IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com0tag:blogger.com,1999:blog-4335587590409869289.post-48670256564043062942009-11-26T18:10:00.003+08:002009-11-26T18:12:26.587+08:00FUDGY CREAM CHEESE BROWNIES<a href="http://4.bp.blogspot.com/_oX0YYqo_TXk/Sw5UZqT9oeI/AAAAAAAAAm0/O46FPwknjQU/s1600/1fcb.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://4.bp.blogspot.com/_oX0YYqo_TXk/Sw5UZqT9oeI/AAAAAAAAAm0/O46FPwknjQU/s400/1fcb.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5408353002350027234" /></a><br /><a href="http://3.bp.blogspot.com/_oX0YYqo_TXk/Sw5UQZp1j0I/AAAAAAAAAms/r9Q6CntEWs8/s1600/2fcb.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://3.bp.blogspot.com/_oX0YYqo_TXk/Sw5UQZp1j0I/AAAAAAAAAms/r9Q6CntEWs8/s400/2fcb.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5408352843259547458" /></a>IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com0tag:blogger.com,1999:blog-4335587590409869289.post-50011766904496435442009-11-19T18:51:00.004+08:002009-11-19T18:54:37.987+08:00LASAGNE<a href="http://3.bp.blogspot.com/_oX0YYqo_TXk/SwUjuW5qtsI/AAAAAAAAAmk/u8vHkS8Gh3s/s1600/2lsg.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://3.bp.blogspot.com/_oX0YYqo_TXk/SwUjuW5qtsI/AAAAAAAAAmk/u8vHkS8Gh3s/s400/2lsg.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5405766207056557762" /></a><br /><a href="http://3.bp.blogspot.com/_oX0YYqo_TXk/SwUjlMubWVI/AAAAAAAAAmc/ahcIgGAblFs/s1600/1lsg.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://3.bp.blogspot.com/_oX0YYqo_TXk/SwUjlMubWVI/AAAAAAAAAmc/ahcIgGAblFs/s400/1lsg.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5405766049706236242" /></a>IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com0tag:blogger.com,1999:blog-4335587590409869289.post-6588415876050368822009-11-03T18:13:00.001+08:002009-11-03T18:15:12.139+08:00ROTI DAGING<a href="http://1.bp.blogspot.com/_oX0YYqo_TXk/SvACqUfFI1I/AAAAAAAAAmU/HkotC3NhiBE/s1600-h/1rd.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://1.bp.blogspot.com/_oX0YYqo_TXk/SvACqUfFI1I/AAAAAAAAAmU/HkotC3NhiBE/s400/1rd.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5399818879294055250" /></a>IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com0tag:blogger.com,1999:blog-4335587590409869289.post-75107925169673747832009-11-03T17:38:00.003+08:002009-11-03T18:05:30.628+08:00BUTTER COOKIES<a href="http://1.bp.blogspot.com/_oX0YYqo_TXk/Su_6UvRFrxI/AAAAAAAAAmM/h9ua5hlS30s/s1600-h/1bc.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://1.bp.blogspot.com/_oX0YYqo_TXk/Su_6UvRFrxI/AAAAAAAAAmM/h9ua5hlS30s/s400/1bc.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5399809712432983826" /></a><br />BUTTER COOKIES <br /><br />75g butter<br />25g icing sugar<br />1/8 tsp vanilla essence<br />pinch of salt<br />70g plain flour<br />20g corn flour<br /><br />Method;<br />1.Cream butter and icing sugar well.<br />2.Add in vanilla, mix well and add a pinch of salt.<br />3.Mix in plain and corn flour.<br />4.Using a piping bag and a tip, pipe out the cookies into desired shape on grease baking tray. If the batter is too stiff, add a little milk.<br />5.Top the cookies with cherries or chocolate chip.<br />6.Bake at 160' for 15min till lightly brown.IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com0tag:blogger.com,1999:blog-4335587590409869289.post-40229105330471962009-11-02T19:14:00.000+08:002009-11-02T19:15:49.913+08:00CHEESE STICK<a href="http://3.bp.blogspot.com/_oX0YYqo_TXk/Su6_RfPl8jI/AAAAAAAAAmE/H9-oGSoSGJE/s1600-h/1cst.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://3.bp.blogspot.com/_oX0YYqo_TXk/Su6_RfPl8jI/AAAAAAAAAmE/H9-oGSoSGJE/s400/1cst.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5399463310429385266" /></a>IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com0tag:blogger.com,1999:blog-4335587590409869289.post-53579785159048180612009-11-02T19:02:00.004+08:002009-11-02T19:06:21.957+08:00CINNAMON ROLLS<a href="http://3.bp.blogspot.com/_oX0YYqo_TXk/Su684snYxlI/AAAAAAAAAl8/Yb69vKSehfQ/s1600-h/2ccr.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://3.bp.blogspot.com/_oX0YYqo_TXk/Su684snYxlI/AAAAAAAAAl8/Yb69vKSehfQ/s400/2ccr.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5399460685498861138" /></a><br /><a href="http://3.bp.blogspot.com/_oX0YYqo_TXk/Su68uf_VlQI/AAAAAAAAAl0/aLsmhk1WI5s/s1600-h/3ccr.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://3.bp.blogspot.com/_oX0YYqo_TXk/Su68uf_VlQI/AAAAAAAAAl0/aLsmhk1WI5s/s400/3ccr.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5399460510310962434" /></a>IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com0tag:blogger.com,1999:blog-4335587590409869289.post-1240330413592158672009-05-01T11:57:00.006+08:002009-05-01T12:04:58.292+08:00MINI SAUSAGE BUN<a href="http://3.bp.blogspot.com/_oX0YYqo_TXk/Sfp0Em-ciII/AAAAAAAAAlk/UWJPM5wizu8/s1600-h/1ms.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://3.bp.blogspot.com/_oX0YYqo_TXk/Sfp0Em-ciII/AAAAAAAAAlk/UWJPM5wizu8/s400/1ms.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5330700731477166210" /></a><br />ROTI <br /><br />500 gm tepung H.P.(high protein flour)<br /><br />1/8 tsp calcium propinate.(jika suka.. tak ltk pun takpe)<br /><br />1/2 tsp bread improver<br /><br />10 gm Instant Dry yeast<br /><br />50-100 gm gula caster<br /><br />20 gm susu tepung<br /><br />5 gm garam (1 tsp)<br /><br />250 ml air ice (air wap)<br /><br />60 gm butter<br /><br /><br />Caranya:<br /><br />1) campurkan semua bahan kering, gaul rata.<br /><br />2) masukan air, uli hingga jadi doh.<br /><br />3) masukan butter, uli hingga licin.<br /><br />4) apabila licin bagi kebeberapa biji, bulat2kan biarkan 10minit.<br /><br />5) bentukan, tutup roti dan naikan selama 1 jam.<br /><br />6) lepas 1 jam, sebelum bakar, renjis atau sray air atas roti.<br /><br />7) bakar selama 10- 15 min pada suhu 200'C.<br /><br />8) apabila masak, sapu butter.IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com2tag:blogger.com,1999:blog-4335587590409869289.post-79827495783050886692009-04-30T19:30:00.007+08:002009-05-02T13:56:48.725+08:00CREAM CHEESE FRUITCAKE CUPCAKES<a href="http://2.bp.blogspot.com/_oX0YYqo_TXk/SfmNM9OzF7I/AAAAAAAAAlM/M646S9goHBA/s1600-h/1ck.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://2.bp.blogspot.com/_oX0YYqo_TXk/SfmNM9OzF7I/AAAAAAAAAlM/M646S9goHBA/s400/1ck.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5330446887704270770" /></a><br />CREAM CHEESE FRUITCAKE<br /><br />210g cream cheese<br />210g butter<br />210g caster sugar<br />240g self raising flour<br />6 eggs<br />3 tsp lemon paste<br />mix dried fruits(put some of the self raising flour in the dried fruit and mix well..this prevent the dried fruits from sinking to the bottom)<br /><br />Method:<br />1.Beat cream cheese, butter and sugar till light and fluffy.<br />2.Add eggs one at a time.<br />3.Add lemon paste.<br />4.Fold in the flour and add in the dried fruits..mix well.<br />5.Bake in the preheat oven at 160'c for 30min to 40min until cook.IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com0tag:blogger.com,1999:blog-4335587590409869289.post-29189269543937501312009-01-25T00:24:00.005+08:002009-01-27T14:33:23.224+08:00BLUEBERRY CAKE<a href="http://4.bp.blogspot.com/_oX0YYqo_TXk/SXtBmTntMLI/AAAAAAAAAkk/8FiN4N94nSw/s1600-h/1bdc.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://4.bp.blogspot.com/_oX0YYqo_TXk/SXtBmTntMLI/AAAAAAAAAkk/8FiN4N94nSw/s400/1bdc.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5294897913261797554" /></a><br /><a href="http://4.bp.blogspot.com/_oX0YYqo_TXk/SXtBUwXTTvI/AAAAAAAAAkc/UzrYiqnmoa8/s1600-h/1bcdn.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://4.bp.blogspot.com/_oX0YYqo_TXk/SXtBUwXTTvI/AAAAAAAAAkc/UzrYiqnmoa8/s400/1bcdn.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5294897611739975410" /></a><br />SPONGE CAKE<br /><br />(A)<br />250g sponge mix flour<br />4 eggs<br /><br />(B)<br />50 ml water<br /><br />(C)<br />80g melted butter<br /><br />Method:<br />Pour (A) into mixing bowl.<br />Whip (A) till thick.<br />Add (B) and mixed into the batter.<br />Whip the batter till light and fluffy.<br />Mix (C) with the batter till well blended. Pour it into 9" round mould.<br />Bake at 180'C for 30 min.<br /><br />Topping and Filling<br /><br />Whipping cream<br />Blueberry filling.IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com0tag:blogger.com,1999:blog-4335587590409869289.post-80391503121571545652009-01-15T20:54:00.003+08:002009-01-18T10:55:39.527+08:00STEAM CHOCOLATE CAKE WITH WHITE CHOCOLATE GANACHE FROSTING<a href="http://4.bp.blogspot.com/_oX0YYqo_TXk/SW8yxG3mlaI/AAAAAAAAAkE/JfVYlpdFU4I/s1600-h/1cwg.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://4.bp.blogspot.com/_oX0YYqo_TXk/SW8yxG3mlaI/AAAAAAAAAkE/JfVYlpdFU4I/s400/1cwg.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5291503906422429090" /></a><br />Kek Coklat Kukus Badariah - Sumber Puan Badariah Ibrahim (ResepiNet)<br /><br />Bahan-bahan:-<br />2 cwn tepung gandum<br />1 cwn serbuk koko <br />1 sudu teh baking powder<br />1 sudu teh soda bikarbonat<br />2 biji telur <br />1 cwn gula pasir<br />1 cwn susu pekat manis<br />1 cwn minyak (veg. oil) <br />1 cwn air panas<br /><br />Cara-cara:<br />- ayak bersama tepung gandum, soda, baking powder dan serbuk koko.<br />- satu bekas lain pukul telur, minyak, susu dan gula bagi sebati ( tak payah pakai mixer )<br />- masukkan tepung yang diayak tadi, kacau sebati lagi<br />- last sekali masukkan air panas dan kacau sebati lagi.<br />- adunan ready utk dikukus. Kukus selama 1 jam<br /><br />White Chocolate Ganache Frosting (RECIPEZAAR)<br /><br />Ingredients<br />1/2 cup heavy cream <br />12 ounces white chocolate, chopped <br />4 tablespoons butter <br />Directions<br /><br />In a small, heavy saucepan, heat the cream just until it starts to simmer. <br /><br />Add the white chocolate, shaking the pan gently to immerse it into the cream, then add the butter. <br /><br />Let the mixture stand for 1 minute, then beat with a wire whisk until the chocolate and butter dissolve and the mixture is smooth. <br /><br />Refrigerate until mixture is cold, then whip with a wire whisk again until fluffy. <br /><br />Use frosting as desired; refrigerate your frosted goodies to firm up the frosting.IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com0tag:blogger.com,1999:blog-4335587590409869289.post-46652207706289249452009-01-13T19:26:00.002+08:002009-01-13T19:43:16.881+08:00GAMBAR ROTI<embed src="http://img243.imageshack.us/slideshow/smilplayer.swf" width="426" height="320" name="smilplayer" id="smilplayer" bgcolor="FFFFFF" menu="false" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer" flashvars="id=img243/8933/1231844359r6i.smil"/>
<br /><br/><a href="http://imageshack.us/slideshow/index.php"> </a>IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com0tag:blogger.com,1999:blog-4335587590409869289.post-74339657989842277782009-01-12T13:01:00.005+08:002009-01-12T20:08:38.982+08:00ASAM PEDAS AYAM<a href="http://4.bp.blogspot.com/_oX0YYqo_TXk/SWrO36A8enI/AAAAAAAAAj8/Tfgy4ZvYdqY/s1600-h/1apa.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://4.bp.blogspot.com/_oX0YYqo_TXk/SWrO36A8enI/AAAAAAAAAj8/Tfgy4ZvYdqY/s400/1apa.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5290268172161415794" /></a><br />ASAM PEDAS AYAM<br /><br />Bahan2 <br />ayam kecil 1 ekor {potong ke beberapa bahagian}<br />1 biji tomato {potong empat}<br />2 biji terung {di belah dan potong serong2}<br />daun kunyit {siat2kan}<br />1 sudu teh gula<br />1 cube ayam {klu suka}<br />serai 1 batang {di ketuk}<br />asam, garam mengikut rasa<br />air<br />minyak<br /><br />Bahan2 kisar<br />2 biji bawang besar<br />3 biji bawang putih<br />sedikit halia<br />1 sudu teh ketumbar biji<br />1 sudu teh kunyit serbuk<br />3 biji buah keras<br />2 sudu besar cili boh {klu nak pedas ltk lbh}<br />sedikit lada hitam<br />sedikit blacan<br /><br />Caranya:<br /><br />Tumis bahan2 kisar hingga garing...masukan ayam...gaul...masukan air asam dan terung...masak hingga didih...kemudian masukan daun kunyit, gula dan garam...masak hingga ayam empuk...akhir sekali masukan tomato..masak sebentar...tutup api.IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com0tag:blogger.com,1999:blog-4335587590409869289.post-55089333379828219752009-01-03T20:14:00.004+08:002009-01-04T13:19:53.469+08:00CHICKEN BIRYANI<a href="http://1.bp.blogspot.com/_oX0YYqo_TXk/SV9W6kYZ9RI/AAAAAAAAAj0/WSKlYROlIYc/s1600-h/1bc.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://1.bp.blogspot.com/_oX0YYqo_TXk/SV9W6kYZ9RI/AAAAAAAAAj0/WSKlYROlIYc/s400/1bc.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5287040051754693906" /></a><br /><br />CHICKEN BIRYANI(Pakistani Recipe)<br /><br />Ingredients<br />1/2 kilo chicken<br />1 medium onion finely chopped<br />1 medium-large tomato chopped, put in microwave for 1 minute<br />1 cup yoghurt<br />1 heaped tbsp ginger garlic paste<br />1/4 tsp haldi/ turmeric powder<br />1/2 tsp red chilli powder<br />1 heaped tsp coriander/ daniya powder<br />Few pieces of assorted garam masala<br />Zeera<br />1 heaped tsp of garam masala powder<br />Tip of tsp of yellow colour powder<br />Few threads of saffron/zafran<br />2 cups of basmati rice soaked for half an hour<br />Half a cup of milk<br />Oil<br /><br />For Layering of biryani<br />1 small tomato chopped<br />Corriander leaves<br />Mint leaves<br />Few pieces of green chilli<br />Handful of fried onion<br />Lemon Wedges<br />Few drops of kewra essence(sy pakai air mawar)<br /><br />Caranya lihat <a href="http://www.youtube.com/watch?v=Rua3ngkmPyM">disini</a>IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com0tag:blogger.com,1999:blog-4335587590409869289.post-56937601510325314802009-01-03T15:24:00.003+08:002009-01-03T15:48:04.422+08:00CHOCOLATE FONDUE<a href="http://1.bp.blogspot.com/_oX0YYqo_TXk/SV8S1T5iJlI/AAAAAAAAAjs/TVfPU1k0kYs/s1600-h/1cf.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://1.bp.blogspot.com/_oX0YYqo_TXk/SV8S1T5iJlI/AAAAAAAAAjs/TVfPU1k0kYs/s400/1cf.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5286965194640205394" /></a><br />Chocolate Fondue Recipe <br /><br />Ingredients<br />12 ounces of dark chocolate (chips or roughly chopped if from a block) <br />8 ounces whipping cream<br /><br />Method<br />1 Warm the cream over moderate heat until tiny bubbles show and begins to lightly and slowly boil. Add the chocolate and whisk until smooth and full incorporated. <br /><br />2 Immediately transfer to a fondue pot heated at low or with a low flame, or serve straight from the pot.<br /><br />3 Arrange the fruits on a platter or plates around the chocolate pot. Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other dippables into the hot melted cream chocolate mixture. Eat immediately.<br /><br />If the fondue begins to feel a little stiff, add a tablespoon of cream and stir. It will help it go a little longer. Eventually, it will cook down though and you may need to start a new pot.IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com0tag:blogger.com,1999:blog-4335587590409869289.post-37263687422767263242009-01-03T15:21:00.002+08:002009-01-03T15:37:20.626+08:00RASPBERRY CREAM CHEESE BARS<a href="http://4.bp.blogspot.com/_oX0YYqo_TXk/SV8SOBPqC4I/AAAAAAAAAjk/uz6-HW-e5cA/s1600-h/1rb.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://4.bp.blogspot.com/_oX0YYqo_TXk/SV8SOBPqC4I/AAAAAAAAAjk/uz6-HW-e5cA/s400/1rb.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5286964519617825666" /></a><br />RASPBERRY CREAM CHEESE BARS<br /><br />Crust Ingredients:<br />1/2 cup Butter, softened<br />1/3 cup sugar<br />1 1/2 cups all-purpose flour<br /><br />Topping Ingredients<br />3 (8-ounce) packages cream cheese, softened<br />3/4 cup sugar<br />2 tablespoons cornstarch<br />3 eggs<br />3/4 teaspoon almond extract<br />1 cup fresh or frozen red raspberries<br />1/4 cup sliced almonds<br /><br />Directions <br />1. Heat oven to 350°F.<br />2. Combine butter and 1/3 cup sugar in large bowl.<br />3. Beat at medium speed, scraping bowl often, until creamy.<br />4. Reduce speed to low; add flour.<br />5. Beat until well mixed.<br />6. Press mixture onto bottom of ungreased 13x9-inch baking pan. 7. Bake for 12 to 16 minutes or until edges are very lightly browned.<br />8. Meanwhile, combine cream cheese, 3/4 cup sugar and cornstarch in large bowl.<br />9. Beat at medium speed, scraping bowl often, until creamy.<br />10. Add eggs and almond extract; continue beating until well mixed.<br />11. Sprinkle raspberries over hot, partially baked crust.<br />12. Pour cream cheese mixture over berries; sprinkle with almonds. Bake for 20 to 25 minutes or until set and edges are lightly browned. Run knife around outside edge of bars.<br />13. Cool completely (at least 1 hour).<br />14. Refrigerate bars at least 2 hours before cutting.<br />Store refrigerated.<br /><br />TIP: If using frozen raspberries, completely thaw and drain on paper towels before using.IbuShahttp://www.blogger.com/profile/12551303332988735169noreply@blogger.com0