Welcome To

BUN STOLLEN

2010-04-20T19:20:00.001+08:00

BAKED PASTA

2010-04-20T19:15:00.001+08:00

SAUSAGE N OTAK2 BUNS

2010-03-20T18:48:00.001+08:00

CHEESE TARTS N FRUIT TARTS

2010-01-17T18:49:00.005+08:00

FUDGY CREAMCHEESE BROWNIES

2010-01-09T13:26:00.005+08:00

FUDGY CREAMCHEESE BROWNIES

3/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 cup vegetable oil
1/2 cup boiling water
2 cups white sugar
2 eggs
1/2 cup vegetable oil
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
200g cream cheese
1/3 caster sugar
1egg

Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
In a separare bowl, mix the cream cheese with sugar till light then add the eggs and mix well. Swirl through batter layers with a spatula for a marbled effect. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes. Cool in the pan. Cut into squares or bars.

MINI OTAK2 PIZZA

2010-01-09T12:46:00.003+08:00

ROTI

500 gm tepung H.P.(high protein flour)

1/8 tsp calcium propinate.(jika suka.. tak ltk pun takpe)

1/2 tsp bread improver

10 gm Instant Dry yeast

50-100 gm gula caster

20 gm susu tepung

5 gm garam (1 tsp)

250 ml air ice (air wap)

60 gm butter

Caranya:

1) campurkan semua bahan kering, gaul rata.

2) masukan air, uli hingga jadi doh.

3) masukan butter, uli hingga licin.

4) apabila licin bagi kebeberapa biji, bulat2kan biarkan 10minit.

5) bentukan, tutup roti dan naikan selama 1 jam.

6) lepas 1 jam, sebelum bakar, renjis atau sray air atas roti.

7) bakar selama 10- 15 min pada suhu 200'C.

MINI PIZZA ROLLS

2010-01-05T09:22:00.001+08:00

ASSORTED BUNS

2009-12-04T20:24:00.002+08:00

MAKARONI KEJU

2009-12-02T15:45:00.004+08:00

MAKARONI KEJU

air 2 litre
garam 1sdt
makaroni 500g
minyak zaitun 3sdb
bawang putih 4 ulas(cincang)
bawang besar 1 biji (cincang)
sosej 300gm (potong kecil2 atau cincang)
telur 3 biji
pati ayam serbuk 1sdt
sedikit lada putih
keju cheddar parut 250g

cara:
Tuang air dlm periuk. Tambah garam dan didihkan. Masukan makaroni dan masak hingga lembut. Sementara itu,panaskan minyak zaitun dlm kuali. Tumis bawang putih, bawang besar dan sosej selama 2-3min. Kemudian masuk lada putih dan telur yg telah di pukul bersama serbuk ayam. Kacau rata tutup api. Masukan makaroni dlm kuali dan gaul rata. Akhir sekali masukan keju parut. Gaul rata. Hidangkan.

CREAM CHEESE BROWNIES

2009-11-26T19:01:00.002+08:00

CREAM CHEESE BROWNIES(ALLRECIPES)

4 (1 ounce) squares German sweet chocolate
5 tablespoons butter
1 (3 ounce) package cream cheese, softened
1/4 cup white sugar
3 eggs
1 tablespoon all-purpose flour
1/2 teaspoon vanilla extract
3/4 cup white sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup all-purpose flour
1 teaspoon vanilla extract

Directions
Melt chocolate with 3 tablespoons of the butter over very low heat. Stir constantly until smooth. Set aside to cool.
Cream remaining 2 tablespoons butter with cream cheese until smooth. Gradually add 1/4 cup sugar. Cream until light and fluffy. Blend into this 1 of the eggs, 1 tablespoon flour and 1/2 teaspoon vanilla. Set aside.
Now beat the remaining 2 eggs until light and fluffy. Gradually beat into them 3/4 cup sugar. Continue beating until thickened. Stir in the baking powder, salt and 1/2 cup flour. Add to this the cooled chocolate mixture. Blend well. Stir in the nuts and 1 teaspoon vanilla.
Spread half of the chocolate batter into an 8x8 inch greased baking pan. Spread the cream cheese mixture over the top. Then drop the remaining chocolate batter by tablespoons over the top of the cream cheese mixture. Swirl through batter layers with a spatula for a marbled effect.
Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes. Cool in the pan. Cut into squares or bars.

FUDGY CREAM CHEESE BROWNIES

2009-11-26T18:10:00.003+08:00

LASAGNE

2009-11-19T18:51:00.004+08:00

ROTI DAGING

2009-11-03T18:13:00.001+08:00

BUTTER COOKIES

2009-11-03T17:38:00.003+08:00

BUTTER COOKIES

75g butter
25g icing sugar
1/8 tsp vanilla essence
pinch of salt
70g plain flour
20g corn flour

Method;
1.Cream butter and icing sugar well.
2.Add in vanilla, mix well and add a pinch of salt.
3.Mix in plain and corn flour.
4.Using a piping bag and a tip, pipe out the cookies into desired shape on grease baking tray. If the batter is too stiff, add a little milk.
5.Top the cookies with cherries or chocolate chip.
6.Bake at 160' for 15min till lightly brown.

CHEESE STICK

2009-11-02T19:14:00.000+08:00

CINNAMON ROLLS

2009-11-02T19:02:00.004+08:00

MINI SAUSAGE BUN

2009-05-01T11:57:00.006+08:00

CREAM CHEESE FRUITCAKE CUPCAKES

2009-04-30T19:30:00.007+08:00

CREAM CHEESE FRUITCAKE

210g cream cheese
210g butter
210g caster sugar
240g self raising flour
6 eggs
3 tsp lemon paste
mix dried fruits(put some of the self raising flour in the dried fruit and mix well..this prevent the dried fruits from sinking to the bottom)

Method:
1.Beat cream cheese, butter and sugar till light and fluffy.
2.Add eggs one at a time.
3.Add lemon paste.
4.Fold in the flour and add in the dried fruits..mix well.
5.Bake in the preheat oven at 160'c for 30min to 40min until cook.

BLUEBERRY CAKE

2009-01-25T00:24:00.005+08:00

SPONGE CAKE

(A)
250g sponge mix flour
4 eggs

(B)
50 ml water

(C)
80g melted butter

Method:
Pour (A) into mixing bowl.
Whip (A) till thick.
Add (B) and mixed into the batter.
Whip the batter till light and fluffy.
Mix (C) with the batter till well blended. Pour it into 9" round mould.
Bake at 180'C for 30 min.

Topping and Filling

Whipping cream
Blueberry filling.

STEAM CHOCOLATE CAKE WITH WHITE CHOCOLATE GANACHE FROSTING

2009-01-15T20:54:00.003+08:00

Kek Coklat Kukus Badariah - Sumber Puan Badariah Ibrahim (ResepiNet)

Bahan-bahan:-
2 cwn tepung gandum
1 cwn serbuk koko
1 sudu teh baking powder
1 sudu teh soda bikarbonat
2 biji telur
1 cwn gula pasir
1 cwn susu pekat manis
1 cwn minyak (veg. oil)
1 cwn air panas

Cara-cara:
- ayak bersama tepung gandum, soda, baking powder dan serbuk koko.
- satu bekas lain pukul telur, minyak, susu dan gula bagi sebati ( tak payah pakai mixer )
- masukkan tepung yang diayak tadi, kacau sebati lagi
- last sekali masukkan air panas dan kacau sebati lagi.
- adunan ready utk dikukus. Kukus selama 1 jam

White Chocolate Ganache Frosting (RECIPEZAAR)

Ingredients
1/2 cup heavy cream
12 ounces white chocolate, chopped
4 tablespoons butter
Directions

In a small, heavy saucepan, heat the cream just until it starts to simmer.

Add the white chocolate, shaking the pan gently to immerse it into the cream, then add the butter.

Let the mixture stand for 1 minute, then beat with a wire whisk until the chocolate and butter dissolve and the mixture is smooth.

Refrigerate until mixture is cold, then whip with a wire whisk again until fluffy.

Use frosting as desired; refrigerate your frosted goodies to firm up the frosting.

GAMBAR ROTI

2009-01-13T19:26:00.002+08:00

ASAM PEDAS AYAM

2009-01-12T13:01:00.005+08:00

ASAM PEDAS AYAM

Bahan2
ayam kecil 1 ekor {potong ke beberapa bahagian}
1 biji tomato {potong empat}
2 biji terung {di belah dan potong serong2}
daun kunyit {siat2kan}
1 sudu teh gula
1 cube ayam {klu suka}
serai 1 batang {di ketuk}
asam, garam mengikut rasa
air
minyak

Bahan2 kisar
2 biji bawang besar
3 biji bawang putih
sedikit halia
1 sudu teh ketumbar biji
1 sudu teh kunyit serbuk
3 biji buah keras
2 sudu besar cili boh {klu nak pedas ltk lbh}
sedikit lada hitam
sedikit blacan

Caranya:

Tumis bahan2 kisar hingga garing...masukan ayam...gaul...masukan air asam dan terung...masak hingga didih...kemudian masukan daun kunyit, gula dan garam...masak hingga ayam empuk...akhir sekali masukan tomato..masak sebentar...tutup api.

CHICKEN BIRYANI

2009-01-03T20:14:00.004+08:00

CHICKEN BIRYANI(Pakistani Recipe)

Ingredients
1/2 kilo chicken
1 medium onion finely chopped
1 medium-large tomato chopped, put in microwave for 1 minute
1 cup yoghurt
1 heaped tbsp ginger garlic paste
1/4 tsp haldi/ turmeric powder
1/2 tsp red chilli powder
1 heaped tsp coriander/ daniya powder
Few pieces of assorted garam masala
Zeera
1 heaped tsp of garam masala powder
Tip of tsp of yellow colour powder
Few threads of saffron/zafran
2 cups of basmati rice soaked for half an hour
Half a cup of milk
Oil

For Layering of biryani
1 small tomato chopped
Corriander leaves
Mint leaves
Few pieces of green chilli
Handful of fried onion
Lemon Wedges
Few drops of kewra essence(sy pakai air mawar)

Caranya lihat disini

CHOCOLATE FONDUE

2009-01-03T15:24:00.003+08:00

Chocolate Fondue Recipe

Ingredients
12 ounces of dark chocolate (chips or roughly chopped if from a block)
8 ounces whipping cream

Method
1 Warm the cream over moderate heat until tiny bubbles show and begins to lightly and slowly boil. Add the chocolate and whisk until smooth and full incorporated.

2 Immediately transfer to a fondue pot heated at low or with a low flame, or serve straight from the pot.

3 Arrange the fruits on a platter or plates around the chocolate pot. Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other dippables into the hot melted cream chocolate mixture. Eat immediately.

If the fondue begins to feel a little stiff, add a tablespoon of cream and stir. It will help it go a little longer. Eventually, it will cook down though and you may need to start a new pot.

RASPBERRY CREAM CHEESE BARS

2009-01-03T15:21:00.002+08:00

RASPBERRY CREAM CHEESE BARS

Crust Ingredients:
1/2 cup Butter, softened
1/3 cup sugar
1 1/2 cups all-purpose flour

Topping Ingredients
3 (8-ounce) packages cream cheese, softened
3/4 cup sugar
2 tablespoons cornstarch
3 eggs
3/4 teaspoon almond extract
1 cup fresh or frozen red raspberries
1/4 cup sliced almonds

Directions
1. Heat oven to 350°F.
2. Combine butter and 1/3 cup sugar in large bowl.
3. Beat at medium speed, scraping bowl often, until creamy.
4. Reduce speed to low; add flour.
5. Beat until well mixed.
6. Press mixture onto bottom of ungreased 13x9-inch baking pan. 7. Bake for 12 to 16 minutes or until edges are very lightly browned.
8. Meanwhile, combine cream cheese, 3/4 cup sugar and cornstarch in large bowl.
9. Beat at medium speed, scraping bowl often, until creamy.
10. Add eggs and almond extract; continue beating until well mixed.
11. Sprinkle raspberries over hot, partially baked crust.
12. Pour cream cheese mixture over berries; sprinkle with almonds. Bake for 20 to 25 minutes or until set and edges are lightly browned. Run knife around outside edge of bars.
13. Cool completely (at least 1 hour).
14. Refrigerate bars at least 2 hours before cutting.
Store refrigerated.

TIP: If using frozen raspberries, completely thaw and drain on paper towels before using.

PIZZA ROLLS

2008-12-25T19:29:00.004+08:00

CHOCOLATE SWIRL CHEESE TART

2008-12-18T20:37:00.004+08:00

BLACKBERRY YOGURT CUPCAKES

2008-12-17T09:50:00.003+08:00

Blackberry yogurt cake

1 small tub plain yogurt[135g]
120g caster sugar
3 eggs
70g ground almond
140g self raising flour
1/2 cup corn oil
1/2 cup of shredded white cooking chocolate
some frozen blackberry

Method
Pre heat oven to 180'c...grease and line a 20cm round pan with baking paper...mix yogurt, sugar, eggs, in a large bowl...add gound almond and flour...mix well...add oil and mix well...lastly add the shredded white chocolate till well combined...fill 2/3 of batter in the pan...arrange the blackberries on the batter and pour the rest of the remaining batter...bake for 40 to 50 min.

notes: sy taburkan snow powder atas kek.

EASY TIRAMISU

2008-12-12T20:07:00.002+08:00

EASY TIRAMISU from YouTube

Pudding 200g
Sugar 2 tbsp
Cream milk 100g
Cream cheese 200g

Procedure:
2)Soften your cheese in your microwave for a minutes, then whip until it melts.
3)Add pudding in. Whip and stir.
4)Pour the cream and sugar then whip it up until everythin dissolved and mixed. This is the cream base of the tiramisu.

You will need a piece of chocolate cake for the cake base.
5)Prepare yourself a cup, place the cream base and cake in layers.
6)Freeze it in the fridge for 2 hours.
7)Lastly scatter some choco power on the firmed cream cake.

FRUIT TARTLETS

2008-12-12T20:05:00.003+08:00

CREAM CHEESE FRUITCAKE

2008-12-06T20:05:00.004+08:00

Cream Cheese Fruitcake[Bebop]

70g butter
70g cream cheese
70g brown sugar
80g all purpose flour[sy gunakan self raising flour]
2 biji telur
1 tsp orange paste
110g mix fruit[rendam dlm 2tbs orange juice]

Cara
Putar cream cheese, butter dan gula hingga kembang...masukan telur satu persatu...masukan orange paste....masukan tepung diselang selikan dgn mix fruit...bakar pada suhu 160'C selama 30-45min atau hingga masak.

BLUEBERRY CRUNCHIES

2008-12-06T20:02:00.006+08:00

Blueberry Crunchies

225g butter
150g castor sugar
2 egg yolks
100g cornflakes [kisar agak halus]
275g flour ]ayak bersama cornflour
50g cornflour
blueberry filling or jam

Caranya

Kacau butter dan gula hingga lembut...masukan telur satu persatu hingga rata...masukan campuran tepung tadi gaul rata hingga menjadi doh lembut...bentuk doh menjadi bulat2 kecil...salutkan dengan cornflakes kisar...lubangkan ditengahnya dngn hujung jari...isikan blueberry filling di tengahnya...atur biskut ini jarak2 kerana biskut in akan mengembang...bakar dalam suhu 170'c selama 20 min atau sehingga masak.

Notes: adonan ini memang lembik jadi jngn tambah tepung.

MINI CHEESE TART

2008-12-06T19:59:00.001+08:00

SHEPHERD PIE

2008-11-29T20:40:00.005+08:00

Shepherd pie inti black pepper n cheese.

Kentang{rebus sampai btl2 empuk}
sedikit mentega
susu skim milk
1 biji telur
lada putih
garam secukup rasa

Cara
Lenyekkan kentang...masukan mentega...gaul...kemudian masukan susu...gaul rata...lepas tu masukan telur...gaul rata dan masukan garam dan lada putih sedikit.

Inti daging black pepper
daging cincang 200g
1 biji bawang besar{dadu}
2 biji bawang putih(cincang}
1 biji besar tomato{dadu}
sedikit minyak
mixed vege
sos black pepper
sedikit tepung gandum
cheese slice

Cara
Panaskan minyak...masukan bawang putih dan bawang besar...tumis sekejap...masukan daging, masak hingga daging kering sedikit...masukan mixed vege...lepastu masukan black pepper sos...klu kurang rasa blh tambah garam dan lada putih...masukan tomato, gaul sekejap...masukan sedkit tepung gandum untuk mengering intinya...gaul rata...tutup api.

Cara melapis pie
Ambil loyang sapu sikit mentega...masukan separuh kentang tadi...kemudian bubuh inti daging...atur cheese atas daging...tutup dgn kentang separuh lagi...atas kentang sapu telur...blh pipekan cili sos dan mayonis jika suka...bakar.

BLUEBERRY N STRAWBERRY CHEESE TART

2008-11-28T11:54:00.007+08:00

CHEESE TART

Dough
250g butter
120g castor sugar
1 'b' egg
100g ground almond
20g nestum
340g plain flour

Method,

1.Cream butter n sugar till light n fluffy.
2.Add the egg, mixed well.
3.Fold in the flour, then add the ground almond n nestum. Do not over mix.
4.Grease tart moulds.
5.Press the dough into the mould n cut the excess dough.
6.Prick the dough with a fork.
7.Bake on the preheated oven at 180'C for 10 to 15 min. Remove and set aside.

Filling.
250g cream cheese
60g castor sugar
20g butter
1 'b' egg

Method
1.Beat cream cheese, butter n sugar till light n fluffy.
2.Add the egg n beat till well mixed.
3.Spoon the the cheese filling into the cooked tart mould and put little bit of strawberry or blueberry in the centre of cheese filling.Then swirl the filling with a toothpick.
4.Bake the cheese tart for 10 to 15 min till well done.

PAVLOVA

2008-10-28T19:22:00.003+08:00

PAVLOVA

3 egg whites
1 1/2 cups sugar
1 1/2 teaspoons vanilla
1 1/2 teaspoons vinegar
1 cup whipping cream
1/2 teaspoon vanilla
4 cups sliced fresh fruit, such as kiwi fruit, strawberries, bananas, peaches, pineapple chunks or fruits cocktail.

Directions:
Bring egg whites to room temperature. Line a baking sheet with foil. Using an 8x1 1/2 inch cake pan as a guidesdraw a circle on the foil. In a large mixer bowl combine egg whites, sugar, 1 1/2 teaspoons vanilla, vinegar, and 1/4 cup boiling water. Beat about 12 minutes, scrapping bawl constantly, till stiff peaks form and mixture holds shape. Spread egg white mixture over circle on foil. shape into shell with back of spoon, making the bottom 1/2 inch thick and the sides 2 1/2 to 3 inches high. Preheat oven to 450 degrees. Place baking sheet in center of oven and turn oven off. Let stand 4 to 5 hours. DO NOT OPEN OVEN DOOR!

Combine whipping cream and 1/2 teaspoon vanilla. Beat till soft peaks form. Remove meringue shell from foil; place on serving plate. Spread whipped cream in shell, reserving 1/2 cup for garnish. Arrange fruit in shell. Mound reserved whipped cream in center of fruit. Cut into wedges. Serve immediately. Makes 8 to 10 servings

KEK KUKUS PRUNE

2008-10-23T22:40:00.003+08:00

KEK KUKUS PRUNE LEEN
Sumber : Leen Omar of RNet

Bahan-bahan:
250gm butter
2 cwn tepung naik sendiri
1 cwn gula caster
1/4 tin besar susu pekat manis
5 biji telur
20 biji buah prunes, diblend halus dgn 100ml air (Rinn guna Sunsweet pitted prunes)
5 biji buah prunes, dihiris kasar

Cara-cara:
1. Didihkan air dalam pengukus.
2. Putar butter, gula halus dan susu pekat hingga sebati.
3. Masukkan telur satu per satu.
4. Masukkan prunes yg dikisar halus.
5. Kaup balikkan tepung. Jangan terlebih putar.
6. Masukkan prunes yg dihiris kasar.
7. Gris loyang dengan sedikit butter dan alaskan dengan kertas greaseproof.
8. Tuangkan adunan dan letak beberapa biji prunes di atas adunan sebagai
hiasan.
9. Kukus selama 1 1/2jam.
** Balut tutup pengukus dengan kain supaya air tidak menitis ke atas kek.
10. Biarkan kek sejuk seketika sebelum dipotong.

ASSORTED BUNS

2008-10-20T21:05:00.004+08:00

BRAIDED CHEESE BUN

CHOCOLATECHIPS RAISIN BUNS

CHRYSANTHEMUM BUNS

CHOCOLATE MINT CUPCAKES

2008-10-16T18:20:00.004+08:00

KEK COKELAT PUDINA[dari kotak tepung BLUEKEY]

tepung bersebuk penaik 'bluekey' 200g
mentega 230g
gula castor 220g
telur 5 biji [besar sederhana]
perasa vanilla 1/2 sudu teh
serbuk koko 30g
susu 50g
perwarna hijau secukupnya
perasa pudina [peppermint] 1 1/2 sudu teh

HIASAN

coklat untuk masakan 150g
cream segar 90g [1/3 cawan]
mentega 30g [2 sudu makan]
Madu 15g [2 sudu makan]

CARA-CARA

1.Panaskan oven pada suhu 180 degrees

2.Lapik dengan kertas minyak disekeliling acuan kek yang berbentuk bulat berukuran 20cm (8 in)

3.Kisar tepung berserbuk penaik 'Blue Key' yang telah diayak bersama mentega/marjerin supaya menjadi pes yang lembut.

4.Pukul telur dan gula sehingga kembang dan masukkan perasa vanila.Kemudian,dengan perlahan-lahan tuangkan aduan ini ke dalam pes tadi sambil dikacau hinggga menjadi lembut dan sebati.

5.Bahagikan aduan yang dipukul itu kepada dua bahagian.Campurkan serbuk koko dan susu kepada salah satu bahagian adunan.Kisar sehingga lembut.Kemudian,masukkan pewarna hijau dan perasa pudina ke dalam bahagian yang satu lagi.

6.Tuangkan kedua-dua bahagian silih berganti ke dalam acuan pembakar.

7.Masukkan ke dalam oven selama 45 hingga 50 minit.

8.Untuk menyediakan hiasan,masukkan kesemua bahan-bahan ke dalam mangkuk dan direndam air panas (atau gunakan kukus).kacau bahan-bahan itu perlahan-lahan selama 5-10 minit sehingga cair dan licin.Hiaskan bahagian atas dan di tepi kek dengan coklat yang panas itu.

NOTES : saya taburkan chocolate chips pada cupcakes

COCONUT BLOSSOM

2008-10-07T20:13:00.003+08:00

COCONUT BLOSSOM [Yochana]

3 nos. cold eggs
250 gm. sugar
10 ozs. (about 280 to 300 gm.) Softasilk flour or any superfine flour (Hong Kong flour)
2 1/2 tsp. baking powder
1 Tbsp. ovalette
130 gm. (5 ozs.) coconut cream (can buy the box coconut milk e.g. Kara)
30 gm. pandan juice (blend about 6 pandan leaves)
1 tsp. pandan paste

Method:

(1) Beat all the ingredients together until thick and fluffy.
(2) Scoop 1 Tbsp. of batter into madeleine mould (lined with paper cup), top up with 1 tbsp. of coconut filling and then another 1 Tbsp. of batter.
(3) Steam over high heat for 15 mins.

Coconut fillings:

250 gm. grated coconut
30 gm. castor sugar
100 gm. gula melaka
60 gm. water
1 tsp. cornflour
2 pcs. pandan leaves - cut into small pieces

Method:

(1) Cook sugar, gula melaka and water in a wok till sugar melts.
(2) Add in grated coconut and pandan leaves and fry till dry.
(3) Sprinkle cornflour on top and stir till well mixed.
(4) Cool before using.

notes: sy gunakan inti kacang merah.

HAVANA SPARKLES

2008-09-29T13:19:00.002+08:00

HAVANA SPARKLES [Aini Salim]

50g coffee mate
50g icing sugar
60g nestum
50g cornflour
170g top flour
150g mentega
1/4 sudu teh garam
1/4 sudu teh vanilla
1 biji telur
secukup gajus dibakar
250g cookie chocolate
secukup gula-gula hundred thousand

Cara-Caranya:

- Gaul semua bahan hingga rata.Ambil sedikit adunan lalu masukkan sebiji gajus dan bulat-bulatkan.
- Bakar hingga masak selama 10-20 minit,oven 150'C, dan angkat,biarkan sejuk.
- Cooking chocolate (250g) dan 1 sudu makan minyak dicairkan dengan double boiling, angkat dan biarkan 5 minit.
- Celupkan dalam coklat,angkat dan masukkan dalam papercup serta taburkan gula-gula hundred thousand.

PINEAPPLE TART

2008-09-25T21:41:00.004+08:00

PINEAPPLE TART

250g butter
350g flour
50g milk powder
20g icing sugar
1/2 tsp salt
2 eggs yolk

Method:
1. cream butter, icing sugar, milk powder n egg till light n fluffy.
2. add flour n salt into butter mixture using hand till all the ingredient are well
mix n form a dough.
3. wrap and rest the dough in the refrigerator for 15min or more.
4. shape the dough and bake in the oven [150'].

TART FILLING

4 sweet fresh pineapples
500 g granulated sugar[ikut ukuran masing2]
yellow colouring

Method
1. Grate pineapples and squeeze out juice using a muslin cloth or use the strainer to drain the juice, keep aside
2. Chop or blend pineapple meat until fine
3. Combine with sugar in a heavy-bottomed pot and cook over low heat until almost dry
4. Stir constantly until mixture is gluey and thick, the consistency of thick jam
5. If too dry, add abit of pineapple juice
6. Cool and store in refrigerator

SUJI BADAM

2008-09-24T11:23:00.003+08:00

SUJI BADAM [Kak Intan]

Ingredients
* 1 kg flour
* 400g icing sugar
* 350g almond (finely ground)
* 1 tsp baking powder
* A pinch of salt
* Cooking oil (about 2 1/2 to 3 cups)

Method
* Put all except cooking oil in a bowl. Mix well.
* Add in cooking oil gradually until a dough is formed.
* Roll the dough with the rolling pin.
* Cut dough with cookie cutter of your choice.
* Bake in preheated oven at 150C for about 16 minutes.

ORANGE BAR COOKIES

2008-09-24T11:21:00.003+08:00

STRAWBERRY COOKIES

2008-09-20T14:23:00.006+08:00

ORANGE BAR COOKIES[Yochana's Delight]resepi asal.

130 gm. butter
90 gm. sugar
1 egg yolk
230 gm. plain flour
1/8 tsp. salt
30 gm. custard powder
1/2 tsp. baking powder
30 gm. ground almonds
1 tsp. orange emulco/paste[sy ganti strawberry emulco]
a little orange colouring if the the colour is not dark enough[sy ganti pink colouring]

For decoration: some melted chocolate and Hundred Thousands

Method:

(1) Cream butter, sugar and salt till creamy.
(2) Add in egg yolk , orange emulco and orange colouring.
(3) Add in plain flour, custard powder, ground almonds and baking powder. Mix into a dough.
(4) Roll out the dough and then use a cookie cutter to cut out the cookies. Lay onto a tray and bake at 150C for about 20 mins or till crispy.
(5) When cookies are cooled, melt some chocolate , pipe out lines and then sprinkle with Hundred Thousands.

CHEESY SAUSAGE BUN

2008-09-15T15:36:00.003+08:00

CHOCOMINT BUN

2008-09-15T15:30:00.004+08:00

AYAM MASAK MERAH BEREMPAH

2008-09-15T08:17:00.003+08:00

AYAM MASAK MERAH BEREMPAH [Rossya]

1 ekor ayam (potong dan dibersihkan dan goreng setengah masak)
3 biji bawang besar dipotong bulat
3 biji cengkih
4 biji buah pelaga
3cm kulit kayu manis
200g tomato puree (blh guna sos tomato)
4 biji tomato (dipotong enam)
sedikit kacang peas dan bawang goreng
2 batang serai dititik
3 cm lengkuas dititk
2 tangkai daun ketumbar (digunting kasar)
garam dan gula secukup rasa

Bahan kisar:
10 batang lada kering
4 biji bawang putih
3cm halia
2 sudu makan ketumbar
1 sudu makan jintan manis

Panaskan minyak. tumis bawang besar, kayu manis, cengkih, pelaga , serai, lengkuas dan bahan kisar hingga wangi. Masukkan 1 cawan air, ayam goreng, tomato puree, garam dan gula. Masak hingga ia pekat. Bila pekat, taburkan buah tomato, kacang peas , bawang goreng dan daun ketumbar.

Tutup periuk dan matikan api. Sesuai dimakan dengan roti, roti prata dan nasi.

HYDREBAD RICE PILAU

2008-09-15T08:08:00.002+08:00

HYDERABAD RICE PILAU [NoorMasri ]

Bahan-bahan:

3 cawan beras
3 sudu besar minyak masak
4 cawan stok ayam *
3 ulas bawang merah } mayang
1 ulas bawang putih } tumbuk halus
1 inci halia } tumbuk halus
1 sudu kecil saffron
1/2 biji kulit oren (jgn amik sampai bahagian putih nanti pahit)
1/4 cawan kismis
1 sudu besar lemon jus
garam secukup rasa

Hiasan:- jika suka

Sedikit kepingan badam } panggang terlebih dahulu
sedikit daun pudina } cincang
sket daun ketumbar } hiris

Cara membuat:

Panaskan minyak, tumiskan bawang merah hingga keperangan kemudian masukkan halia dan bawang putih
Kacau hingga agak garing
Masukkan beras kacau sekejap biar sekata
Masukkan stok ayam, saffron, garam dan kulit oren
Bila mendidih dan hampir kering masukkan kismis dan jus lemon
Biarkan nasi masak spt biasa
Hiaskan jika suka

* jika nak guna kiub ayam pun boleh just guna air biasa aje

TIRAMISU

2008-09-12T18:23:00.004+08:00

PARPU TELUR

2008-09-11T16:13:00.007+08:00

Parpu Telur (INAI)

1/4 cawan kacang dhall (rendam 2-3jam)
1/2 s/t halia+bwg merah+bwg putih mesin
3 biji kentang
2 biji telur
sedikit santan
garam
serbuk kunyit
1 cube ikan bilis(sy tambah..klu ltk ni kurangkan garam)

Utk tumis darat:-(Bahan B)
Minyak
1/2 biji bawang besar (hiris nipis)
2 helai daun kari
1-2 tangkai cili kering (potong pendek)sy pkai cili hidup
1/4 st biji sawi
1/2 st jintan manis

Method:-
1. Rebus dhall hingga empuk. Add kentang dan rebus hingga kentang empuk.
2. Add halia bawang, serbuk kunyit, garam
3. Masukkan santan...dan pecah telur sebiji-sebiji..jgn kacau sangat. Biar telur masak dulu. Kacau sikit2 je.Tutup api
4. Dalam kuali lain panaskan minyak dan tumis semua bahan B hingga wangi.
5. Curah semua bahan B dlm kuah tadi dan sedia dihidang..

CINNAMON ROLLS

2008-09-10T14:10:00.002+08:00

MINI PIZZA

2008-09-10T14:04:00.001+08:00

KEK LOBAK MERAH

2008-09-09T12:56:00.005+08:00

ROTI

2008-09-09T10:21:00.003+08:00

PUDDING MARBLE

2008-09-08T21:26:00.006+08:00

Puding Belang (BBatriesya)

10 gm serbuk agar-agar
200 gm gula castor
2 1/2 cawan air
1 tin susu cair
3 sudu besar butter
3 sudu besar tepung jagung(sy pakai tepung custard)
2 biji telur
1 sudu besar serbuk koko bancuh dengan air panas
Sedikit pewarna kuning

Cara

Masak agar2 dengan air dan gula hingga hancur.
Telur dipukul, campurkan dengan tepung jagung, susu cair dan pukul sebati.
Masukkan ke dalam adunan agar2 tadi
Masukkan butter dan biar mendidih. Tutup api dan bahagi dua.
Satu bahagian diletakkan warna kuning, dan satu lagi warna koko.
Cara melapis & membentuk terserah masing2.
Sejukkan dan hidangkan.

CHOCOLATE CHIPS COOKIES

2008-09-08T20:35:00.004+08:00

BISKUT COKLAT CIPS RANGUP (HANIELIZA)

Bahan A
250 g butter
160 g gula halus
1 biji kuning telur
1 s/k esen vanilla

Bahan B [gaul rata]
230 g tepung gandum]
20 g serbuk koko ] ayakkan
100 g coklat cips
50 g white coklat cips [boleh gantikan dgn coklat rice]
50 g badam cincang [roasted]
50 g nestum

Cara
1. Gaulkan butter dan gula sehingga sebati.
2. Masukkan kuning telur dan esen vanila. Kacau rata.
3. Masukkan bahan B perlahan dan kacaukan dengan senduk kayu.
4. Sudukan adunan kecil2 [besar guli] dalam loyang.
5. Bakar dalam oven yg telah dipanaskan suhu 180'C selama 25 minit atau sehingga masak.
6. Sejukkan dan simpan dalam balang kedap udara.

Assalamualaikum

2008-05-11T07:08:00.006+08:00

sy mengucapkan terimakasih pada kawan2 yg telah memberi kata perangsang dan ucapan takziah. alhamdulillah, ibu sy dah mulai membaik. buat masa kini, beliau masih menjalani terapi di hospital. sy minta maaf sebab buat masa sekarang ni sy tidak berkesempatan untuk updatekan blog ini. terimakasih semua kerana masih sudi mengunjungi blog ini. sy juga ingin mengucapkan SELAMAT HARI IBU untuk semua.

KEHILANGAN

2008-04-10T15:21:00.005+08:00

sy baru saja kehilangan seseorang yg amat sy kasihi...iaitu bapa sy...beliau bersama ibu sy telah di timpa kemalangan pada hari selasa 8.4.2008...walaupun pahit..ia adalah suratan takdir yg telah ditentukan oleh allah...semoga allah mencucuri rahmat ke atas arwahnya....AL FATEHA.

CARROT CAKE

2008-04-07T18:23:00.005+08:00

first time time makan carrot kek masa sy gi cameron dulu..sdp rupanya carrot kek ni..nari tekak rasa mcm nak mkn carrot kek..apalagi negok semua barang2 ada..projek pun mulalah...sy wat dlm cupcakes ...ni lah hasilnya...yg ni blum ltk cream cheese frosting .
yg ni setelah sy letakan cream cheese frosting...sy cuma pipekan zig zag atas kek...tak pandai decor..sbb tu wat cam tu je.

resepi carrot cake ni sy ambil kat ALLRECIPE

Carrot Cake III

INGREDIENTS
4 eggs
1 1/4 cups vegetable oil (sy pakai 1 cawan)
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour (sy pakai self raising flour-klu pakai ni jgn ltk baking powder)
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups grated carrots
1 cup chopped pecans (sy ganti dgn walnut panggang)

Cream cheese frosting(ni sy wat sendiri)
100gm cream cheese
60gm castor sugar
1tbs butter

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To Make Frosting: using a mixer..mix all till fluffy

CINNAMON ROLLS & MUFFINS

2008-04-05T18:16:00.005+08:00

cuaca kat luar nari hujan...hujan2 mcm ni perut lapar lak..jadi sy buat ni untuk minum petang...cinnamon rolls dan muffin...muffin ni pulak permintaan budak2...buat yg segera je.
yg kat bawah ni sebelum letak frosting.

yg ni sesudah frosting...slu nya sy pakai icing aje..kali ni sy pakai cream cheese frosting...memang sdp sngt pakai cream cheese frosting ni.

ni pulak muffin strawberry dan chocolate muffin...sy pakai cucur adabi perisa strawberry dan chocolate...cuma tambah gula, baking powder,1 biji telur,butter dan air...kacau semua...lepastu masukan tepung...di atas sy taburkan chocolate chips..sngt mudah untuk membuatnya...rasanya lebih kepada kek.

APPLE PUFF

2008-04-05T00:53:00.009+08:00

ni apple puff...kulitnya sy pakai prata segera.

intinya sy pakai apple yg dipotong dadu,campurkan dgn brown sugar dan serbuk kayu manis...blh juga tambah kismis..klu nak masukan inti baru campur semuanya klu tak, inti akan berair..blh juga campurkan sedikit tepung jagung...lepastu katupkan dgn sekeping lagi kulit pratah...cubit2 kelilingnya...kelar2 sikit kulit prata supaya steam blh keluar...lepastu sapu telur dan bakar.
apabila masak...sejukan sekejap...dan taburkan dgn icing sugar

yg ni setelah di potong...sori gambar di bawah ni blur...maklumlah yg tukang amik gambar ni tangan dia tangan org yg menghayun buai...takleh berhenti goyang...hehehe

ROTI CHEESESTICK

2008-04-03T00:34:00.006+08:00

ni roti cheesestick...roti ni memang sangat mudah untuk membuatnya.

gelekkan dough panjang2 seperti gambar di bawah...susun...jaraknya satu ujung jari telunjuk...jgn jarak jauh sngt...nanti tak bercantum.

biarkan dia kembang dan bercantum.

apabila kembang...spray dgn air...parutkan cheddar cheese dan tabur gula...bakar...lepas masak sejukan atas rack.

ROTI KACANG MERAH

2008-04-03T00:16:00.005+08:00

ni roti kacang merah.

masukan inti dlm dough...leperkan dough sikit...ltkan tutup botol ditengah..tekan..lepas tu potong2 seperti gambar dibawah.
atur dlm dulang dan naikkan selama 1 jam.

lepas kembang sapu telur atau susu..sy taburkan badam atas roti....bakar...lepas masak sapu butter dan sejukan atas rack.

ROTI KENTANG DAGING

2008-04-02T23:59:00.003+08:00

ni roti daging kentang...inti dia sama mcm epok2 kentang cuma tambah daging cincang je.

masukkan inti dlm dough..sy tambah cheese dlm roti...lepas tu tutup dough wat mcm epok2...cubit sikit ujungnya.

amik gunting..snipkan seperti gambar dibawah.

apabila kembang sapu telur atau susu...kemudian tabur bijan....bakar...lepas masak sapu butter dan sejukan atas rack.

MACAM2 ROTI

2008-04-02T20:11:00.002+08:00

roti2 ni baru saja sy wat...roti cheesestick, roti inti daging kentang dan roti kacang merah.

JALAN2 CARI MAKAN (SG)

2008-04-02T15:32:00.007+08:00

ni salah tempat makan yg sy suka pergi...FOOD CULTURE terletak di CENTURY SQUARE tampines.
ni nasi rawan.

ni chicken spaggetti.

yg ni sy nya fav...nachos fries...klu dtg sini mesti bli ni.

yg ni pulak...hot n sour homemade noodles...mangkuk dia punyalah besar... 2, 3 org blh makan ni.

ni ice kacang.

BREAD MAKING (BREAD MACHINE)

2008-04-01T21:09:00.003+08:00

ni video membuat roti menggunakan bread machine.

BUTTER ROLLS

2008-03-31T08:35:00.007+08:00

roti2 ni sy wat semalam untuk sarapan pagi...
nak wat roti ni mudah je..mula2 rollkan dough dlm bentuk bulat besar...sapu butter atas dough ...lepas tu potong2 hingga ke beberapa bahagian seperti gambar di bawah ini.

lepas tu gulung...kat ujung tu cubit sikit klu tak nanti gulungan terbuka...klu nak letak sausage pun blh..klu tak plain aje.

biarkan 1 satu jam...sebelum bakar sy sapu susu...yg ada bijan tu inti sauge..yg plain tu kosong je.
lepas masak sapu butter...sejukan atas rack.

notes : sebaik je roti sejuk seal dlm plastik atau simpan dalam bekas kedap udara...semua roti memang tak blh dibiarkan kat udara terlalu lama...nanti jadi keras.. roti ni sy wat setengah adunan saja...resepi chef Rohaya.

SHEPHERD PIE

2008-03-31T00:14:00.006+08:00

ni shepherd pie untuk budak2 bawak bekal sekolah...kat atas pie tu sy pipekan mayo dgn cili sos...maklum tekak org melayu, nak rasa pedas sikit.

cara nak wat pie ni blh lihat disini http://www.videojug.com/film/how-to-make-shepherds-pie

TIRAMISU

2008-03-30T10:59:00.012+08:00

ni tiramisu sy wat untuk suami sy...pagi2 dah sarapan tiramisu...jngn sakit perut sudah hehehe...tiramisu ni dia nya fav....hari ni, dia nya hari lahir..'HAPPY 44TH BIRTHDAY AYAH'...semoga di panjangkan umur, dimurahkan rezeki dan diberkati allah..amin.

ni bahan untuk membuat tiramisu.

TIRAMISU(Hanieliza)

Bahan A
24 keping biskut tiramisu (klu tak de blh pakai kek apollo perisa kopi)
250 gm keju cream [philidephia]
150 ml yogurt asli (sy pakai 1 tub kecil 150g)
1/2 cawan gula kastor
1/2 cawan air ]
1 s/ k nescafe ] bancuhkan
serbuk koko(sy pakai chocolate block parut)

Bahan B
150 ml air ]
1 s/b serbuk agar2 ] masakkan sampai mendidih (sy ganti dgn gelatin 1s/b larut dlm air panas)

Cara
1. Susunkan 12 keping biskut tiramisu.
2. Basahkan biskut tiramisu dengan air nescafe.
3. Pukul keju dan gula sehingga gebu.
4. Masukkan yogurt dan pukul lagi sehingga rata.
5. Masukkan bahan B dan kacau rata.
6. Sapukan sebahagian adunan keju atas biskut tiramisu.
7. Ulangkan lagi untuk lapisan kedua sama saperti lapisan pertama.
8. Ayakkan serbuk koko [coklat] atas lapisan yg kedua.
9. Sejukkan beberapa jam sebelum dihidangkan.

resepi ni sy ambil di http://forum3.cari.com.my/viewthread.php?tid=158627&extra=&page=55

MEE SIAM

2008-03-29T15:06:00.005+08:00

ni menu hari ni...mee siam.

ni kuah mee siam..apabila nak makan sira kuah atas mee.

ROTI CHICKEN NUGGET

2008-03-28T08:25:00.010+08:00

ni roti chicken nugget yg smlm sy wat...chicken nugget ni sebenarnya budak2nya bekal sklah yg tertinggal...mula2 tu merunggut jugak ibu dia..apa ke tidak ...pagi2 buta bangun gorengkan nugget tertinggal lak...sambil bising2 tu mulalah menguli...slmt leh wat inti roti...sejuk sikit hati ibu dia hehehe...tapi ada hikmah...klu tidak, tak terpikir pun nak wat roti ni...alang2 dah wat roti ambil gambar sekali...resepi chef Rohaya gak...sy suka pakai resepi ni sbb dah msuk otak hehehe...malas nak tukar2 resepi...jadi sdp ke, lembut ke...maaf ye, sy tak leh jawab...kena cuba sendiri baru tahu hehe...tapi try at ur own risk tau!!!
masukkan nugget dlm dough...nugget tu kena goreng dulu ye.

lepas roti naik sy sapu air susu (susu tepung campur air panas sikit, biar pekat sikit)...kemudian letak cheese slice atas roti.
lepas bakar sapu butter.

CHOCOLATE ROLLS

2008-03-27T07:49:00.006+08:00

ni roti chocolate rolls...pembuatanya sama mcm cinnamon rolls cuma ganti dgn chocolate...blh pakai mana2 resepi asas roti yg anda suka.

sy sapu chocolate, taburkan kacang walnut panggang dan chocolate chips...gulung.

potong2...pakai gunting lebih mudah.

naikkan satu jam...seblum bakar sy sapu susu(blh juga sapu telur) ....kemudian taburkan badam.

IKAN KUNG PAO

2008-03-26T14:42:00.006+08:00

ni kung pao ikan...resepi asal pakai ayam.

IKAN KUNG PAO (KUNG PAO CHICKEN)
Sumber: Cranko21

Bahan A
600 gm isi ayam - potong dadu (800gm ikan dory, potong2)
tepung jagung
garam
kunyit serbuk sikit(sy tambah)
Isi ayam(ikan) disalutkan sedikit garam, kunyit dan tepung jagung - then goreng dan toskan.

Bahan B
100 gm kacang gajus - goreng dan toskan minyak (sy pakai roasted chestnut)
30 gm lada kering - pilih yg lebar2 dan potong dlm 1 - 1.5 inchi panjang(pakai lada idup)
2 biji bawang besar (kuning) - potong dadu besar2
4 ulas bawang putih - ditumbuk halus
2 inci halia - ditumbuk halus
1 biji lada bangala hijau- potong lebar2 sediikit
3 sdm sos tiram
2 sdm cili sos
1/4 cwn air
minyak untuk menumis
garam - kalau perlu

Cara-caranya
Panaskan sedikit minyak dlm kuali. Goreng lada kering hingga garing dan ketepikan. Tumis halia dan bawang putih hingga garing dan masukkan bawang besar. Masukkan lada bangala, isi ayam dan sos tiram dan cili sos dan sedikit air. Biakan kering masukkan kacang gajus, kacau dan matikan api. Sedia untuk dihidang.

JALAN2 CARI MAKAN (JB)

2008-03-26T06:49:00.006+08:00

ni RESTAURANT SAYED...terletak di taman perling....sdp2 makanan kat sini.

ni nasi campur

ni nasi beriani ayam

ni nasi beriani kambing

ALA2 MEXICAN BUN

2008-03-24T08:27:00.007+08:00

ni roti tak tahu nak panggil apa...dari segi pembuatannya sama mcm mexican bun..cuma intinya ada diluar roti...sy gunakan resepi chef Rohaya...blh juga pakai mana2 asas roti yg anda suka.

naikkan dulu roti ...kemudian snipkan dgn gunting di tengah roti lalu dipipekan dengan strawberry dan blueberry topping...kemudian kelilingnya pipekan vanilla topping (sama mcm mexican bun topping, cuma tak ltk perasa kopi...sy gantikan dgn vanilla essen)...lepas tu terus bakar dlm oven.

notes : klu blh toppingnya biar pekat..klu tidak toppingnya akan meleleh seperti gambar roti blueberry.

HOMEMADE NOODLES

2008-03-23T23:39:00.012+08:00

ni sebenarnya mee kuning...tapi sy tak ltk pewarna...pucat lesi...konon2 nak wat healthy meelah hehe.

ni mee sup biasa pakai homemade noodles...gambar blur sikit..sbb masa amik gambar..mi ni masih berasap2.

CINNAMON ROLLS

2008-03-22T22:20:00.010+08:00

ni roti cinnamon rolls..di bawah ini sy ada ambil gambar step by step mcm mana nak wat roti ini...resepi chef Rohaya.

pertama roll adunan dough..sapu inti(butter+soft brown sugar+serbuk kayu manis gaul rata)...klu suka blh ltk mix dried fruits...atau plain je pun blh.

gulung...kat ujung skli...cubit dough betul2...klu tak apabila dia kembang nanti, gulungan terbuka.

potong2...tutup dengan plastik dan naikkan selama 1 jam...atau hingga double size dia...kemudian spray air baru bakar.

apabila masak blhlah di sapu butter atas roti...dan drizzlekan glaze icing(icing sugar+air panas sikit gaul)...klu nak ltk cream cheese frosting pun blh...ni kat bawah resepi cream cheese frosting.

CREAM CHEESE FROSTING(ALLRECIPES)

1/2 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons milk

While rolls bake, stir together cream cheese, softened butter, confectioners' sugar, vanilla and milk. Remove rolls from oven and top with frosting.

ROTI2

2008-03-21T19:04:00.004+08:00

ni roti2 baru saja sy buat...roti coklat dengan cheesestick...resepi chef Rohaya.

JALAN2 CARI MAKAN (JB)

2008-03-21T10:04:00.008+08:00

tempat makan ni terletak di Hutan bandar jb..ini nama kedai makan ni atap belian .
ni kedai yg sy pergi.

ni mee rebus tulang..harga dia RM6...dapat 2 ketul tulang.. sdp dan uniklah mee rebus ni.
lain dari yg lain...sy suka.
ni mee goreng

ni nasi lemak

BRAIDED BREAD

2008-03-20T00:46:00.010+08:00

video ini menunjukkan salah satu cara mudah untuk membentuk bun.

ni roti bentuk braided yg pernah sy wat..atas roti tu sy paipkan blueberry dan strawberry topping,kemudian taburkan badam cincang atas topping.

PIZZA ROTI

2008-03-19T22:47:00.010+08:00

roti lagi...sori ye kat blog sini memang banyak sngt roti dari yg lain2..kenapa?...sbb sy memang suka wat roti dari yg lain2..dah jadi macam hobby gitu..sebelum org jelak negok roti2 sy...sy bagi warning dulu..memang akan dtg more roti mari hehehe...ni roti2 yg tadi sy buat untk makan malam.
ni pizza curry tuna

ni pizza sausage

ni cheesestick

notes : semua roti2 ni sy gunakan resepi chef Rohayah jugak.

MENU HARINI

2008-03-18T15:59:00.005+08:00

ni menu harini..nasik lemak, makan dengan sambal tumis petai, ikan selar goreng dan telur dadar...roti ni tadi baru wat...roti kaya dengan roti coklat...akhir2 ni malas sngat nak bentukan bun...jadi wat yg plain je.

BISTIK KACANG PHOOL

2008-03-16T12:51:00.008+08:00

BISTIK KACANG PHOOL
bahan2nya :
1. 1 tin kacang parang(foul medammas-buang air kisar halus)
2. 2 biji bawang besar
3. 2 biji bawang putih
4. sedikit halia
5. 1 1/2 sudu besar rempah bistik( sy pakai brand minah)
6. 2 sudu besar tomato sos
7. 1 biji tomato(dadu kecil2)
8. daging cincang 200gm
9. garam, gula secukup rasa(sy gunakan 1 cube rusuk maggi, klu dah ltk ni tak yah pakai garam)
10. air, minyak

bahan hiasan :
telur goreng mata lembu
bawang goreng
lada hijau hiris
limau kasturi
roti

caranya :
2,3,4,5 kisar... panaskan minyak tumis bahan2 kisar ...tumis hingga garing atau hingga keluar minyak...masukan daging cincang, kacau hingga daging masak...masukan tomato dadu, tomato sos, kacang parang kisar dan kacau slu...lepas tu masukan air sikit, klu pekat blh tambah air lagi...masukan garam,gula kacau lagi..apabila masak padam api...

cara menghidang :
ltk telur goreng atas bistik kacang phool...taburkan lada, bawang goreng, limau...apabila hendak makan blhlah diperahkan limau kasturi...bistik kacang phool ini di makan dengan roti biasa atau roti perancis.

BREAD MAKING(GUNA FOOD PROCESSER)

2008-03-15T20:08:00.009+08:00

membuat roti blh bermacam2 cara...selain dari menggunakan uli tangan, mixer atau breadmaker...anda juga boleh menggunakan food processer untuk membuat roti...cara ini telah sy cuba...memang lebih mudah dan dough cepat licin...gambar diatas ini adalah contoh membuat roti menggunakan food processer.

PELBAGAI MEE

2008-03-14T00:32:00.008+08:00

MEE BANDUNG(LindaZA)

Bahan-bahan

1 bungkus mee kuning

1 labu bawang besar

2 ulas bwg putih

2 genggam udang geragau

cili kering (blend) atau cili serbuk

cili sos - 3 sudu besar

gula

garam

telur sebutir (kacau sedikit)

udang basah

sayur sawi

Cara-cara :

1.Tumbuk bawang-bawang dengan udang geragau.

2.Panaskan minyak. Tumis hingga garing.

3.Masukkan cili mesin dan sos cili.

4.Masak hingga naik bau.

5.Masukkan air ikut la kepekatan nak banyak mana.

6.Selepas itu masukkan telur, udang basah, garam dan gula.

7.Akhir sekali masukkan mee dan sayur. Tutup api. Jangan lama nanti sayur layu.

resepi ni sy ambil disini

MEE REBUS(EMAK)

bahan2nya:
mee kuning[celur]
bawang besar 2 biji[kisar]
bawang putih 4 ulas[kisar]
rempah kari 2 sudu besar
taucu 1 sudu besar[ di lecek]
kerisik 1 sudu besar
kacang tanah goreng 3/4 cawan[kisar]
udang gragau kering 25 gm.
tetel rebus 200gm
kentang 3 biji[rebus lepas tu kisar..klu nak pakai kledek pun blh]
1 cube ikan bilis maggi[klu suka]
tomato 2 biji [belah 4]
gula,garam secukup rasa
minyak [untk menumis]

bahan taburan atasnya:
lada hijau [hiris]
daun sup/bawang
tauhu goreng dadu
bawang goreng
taugeh[di celur]
limau kasturi
telur rebus

cara2nya:
panaskan minyak...satukan bawang, bawang putih dgn rempah kari...lepas tu tumis bahan2an tadi hingga naik minyak...masukan taucu..kacau rata...kemudian masukan daging tetel...kacau lagi...lepas tu masukan kerisik dengan kentang kisar ...tambahkan air[kepekatanya ikut suka]...biar mendidih ...kacau slu takut bawah berkerak...lepas tu masukan kacang..akhir sekali masukan tomato...didihkan skejap, tutup api.

cara menghidang :
mee di taruk dlm pinggan, letak taugeh...siram kuah...tabur bahan2 lain kat atas mee..klu suka blh, taruk kicap manis sikit kat atas mee.

notes : ni mak sy punya resepi...resepi ni slu sy wat main campak2 je ...jadi ukuran diatas tu blh mengikut kesukaan anda...mee rebus ni rasa dia manis2 sikit.

JALAN2 CARI MAKAN (SG)

2008-03-13T08:38:00.015+08:00

kedai ini adalah salah satu dari kedai makan yg sy slu pergi ...terletak di tampines...dlm gambar ni bukan sy ehh heheheh...masa tngh ambil gambar nyonya ni lalu (nyonya lu jadi famouslah nya,lu jadi wa nya model, satu donia negok lu wo) hehehe.

ni mee goreng mama(k)...jgn terperanjat klu dtg sg...rata2 semua kedai mama kat sini masakan nya warnanya mcm gini..

yg ni pula rojak india...makan dgn kuah dia...mcm2 ada...sori gambar ni selekeh sikit...snap kelam kabut...tak sempat nak touch up...paiseh(malu)...takut org nmpk hehehe.

yg ni pula sup tulang...seramkan tengok warna dia...tapi klu dah makan , addicted...sup tulang memang famous kat sini...ramai artist2 malaysia biasa makan sup tulang ni...tapi dekat beach road punya...sup tulang kat kedai ni pun tak kurang sdpnya.

SUP MAMAK POWER (CRANKO)

2008-03-12T18:55:00.008+08:00

Sup Mamak Power(Cranko) untuk makan dengan roti perancis.

SUP MAMAK POWER
Sumber: Cranko21

Bahan A
1 kg daging/lidah/ekor kambing/lembu
4 helai daun pandan
(daging direbus + daun pandan)

Bahan B
4 sudu makan rempah sop

30gm lada padi
100gm bawang kecik
30gm bawang putih
50g halia
( dikisar halus)

2 batang kayu manis
garam secukup rasa
gula sedikit

3 sudu tepung dhal dicampur sedikit air (bahan pemekat-sy pakai 2 sudu)

Bahan untuk taburan:
daun sop+ daun bawang
bawang goreng

Cara-caranya:
1. Tumis bahan kisar + rempah sop hingga garing..
2. Masuk kan ke dalam periuk rebusan daging tadi.
3. Jika semua dah ok.. baru masuk kan tepung dhal..
4. Harus kacau selalu.. jika tidak tepung jadi bergentel.
5. Kalau nak lagi pedas-masa dihidang a dash of pepper...

resepi ni sy ambil di sini

ROTI PERANCIS

2008-03-12T14:00:00.020+08:00

BAGUETTE (ROTI PERANCIS by Alan Ooi)

(A)
250g plain flour
11/2 tbsp instant yeast
1/2 salt
1/4 bread improver

(B)
140ml water

Method:
combine ingredient A in mixer... add in ingredient B and beat to form a dough... beat till dough is smooth and elastic to touch... leave the dough in a big bowl, cover with a damped cloth... leave it to raise for 20 min...divide the dough...shaped into balls and then flatten...make into long cylindrical shape...and leave to proof for 30 min... when the dough is ready...slit the front centre(sy pakai pisau blade)...brush with water and bake in a preheated oven at 210'C for 15 min...cool on wire rack.

notes : resepi asal letak garlic butter kat tengah dia...tapi sy buat plain je...roti ni agak berat sikit...mungkin sbb resepinya menggunakan tepung gandum.

MORE ROTI!!!

2008-03-11T08:25:00.012+08:00

ni roti sy wat pagi tadi...roti bun biasa inti coklat..resepi Chef Rohaya gak...tapi kali ni sy tak pakai BM...sy gunakan food processer...memang lebih mudah dan cepat licin.

FAMILY NESTUM CAKE(CHANEL 2004)

2008-03-10T10:47:00.008+08:00

resepi ni telah banyak kali sy cuba...telah mejadi one of my fav. cakes...ni sy buat dlm bentuk cupcakes...atasnya sy taburkan sun flowerseeds.

Family Nestum cake [Chanel2004]

240 gm butter,room temperature
200 gm sugar
1 tbsp Honey
4 eggs(m)
50 gm Nestum
200 gm Self raising flour,sifted
150 ml milk

Preheat oven to 180'c
Lined and grease a 9 inch tin
Beat butter,sugar and honey till light and fluffy (carefull not to over beat it)
Add in eggs one by one and beat well.
Add nestum and mix well.
Fold in sifted flour alternatively with the milk and blend wel combined.
Bake the cake for about 40 to 45 minutes.

resepi ni sy ambil disini http://forum3.cari.com.my/viewthread.php?tid=93965&page=4&sercari=7

IKAN DORY MASAK TAOCU

2008-03-09T19:41:00.007+08:00

ni bahan2 ikan dory masak taocu
1. ikan dory (apa2 jenis pun blh)
2. kunyit serbuk
3. tepung jagung
4. taocu(apa2 taocu pun blh-sy pakai taocu manis)
5. air asam jawa
6. bawang besar(hiris)
7. halia(hiris- sy pakai halia serbuk)
8. bawang putih(cincang atau hiris)
9. lada( hiris)
10. daun bawang
11. tomato( klu kecil potong dua, klu besar potong empat)
12. minyak untk menumis
13. garam, gula(sy ganti garam dgn cube ikan bilis, pakai sikit je)

cara2nya :
campurkan ikan dory dgn sikit garam, serbuk kunyit dan taburkan dgn sedikit tepung jagung...panas minyak dlm kuali(klu blh pakai non stick supaya ikan tak melekat) goreng ikan macam biasa...apabila dah masak angkat dan ketepikan...ambil sikit minyak goreng ikan tadi tumiskan bawang, halia, bawang putih, lada hiris hingga layu....masukan taocu..tumis hingga naik bau...masukan air asam jawa...biarkan mendidih...masukan tomato, gula, garam(klu dah berasa masin takyah ltk garam sbb taocu dah masin)...kemudian masukan ikan...matikan api masukan daun bawang..blhlah di hidangkan.

notes : sy slu main campak2 je...jadi ikut selera masing2...rasa masak taocu ni masam2 manis.

LONTONG GORENG

2008-03-07T23:14:00.011+08:00

ni bahan2 untuk buat lontong goreng.
1. lontong(potong dadu)
2. cili boh
3. tomato sos
4. kicap manis
5. bawang besar
6. bawang putih
7. udang kering
8. udang hidup, sotong
9. kucai, taugeh, tomato
10. garam, gula secukup rasa.
11. telur
12. minyak

caranya: 4, 5, 6 dikisar...panaskan minyak...masukan cili dgn bahan2 kisar...tumis hingga garing sikit...masukan tomato sos, kicap,garam, gula, udang dan sotong... klu kering sngt blh tambah air sikit...masukan telur, kecilkan api...biar telur masak sikit baru kacau...masukan lontong, gaul rata...masukan taugeh, gaul rata...tutup api masukan kucai, gaul.

notes : slu sy buat, ikut sesedap rasa je...main campak2...jadi bahan2annya ikut selera masing2.

KUIH TAKO

2008-03-06T09:49:00.005+08:00

KUIH TAKO (NINOZ)

Lapisan Bawah:
30g tepung Hoen Kwee
90g gula
300ml air
6-8 biji sengkuang Cina, dikupas & dikiub kecil [ganti dgn jagung pun bleh]

Lapisan Atas
20g tepung beras
20g gula
270 ml santan kelapa (1 biji kelapa)
secubit garam
daun pandan - bentukkan jadik acuan tako

lapisan bawah:
Kacau tepung, gula dan air di atas api perlahan hingga adunan pekat. Masukkan sengkuang/jagung, gaul rata dan sudukan ke dalam acuan 'tako'. Ketepikan.

Kacau pula semua bahan atas dengan api perlahan hingga pekat. Sudukan ke dalam acuan tadi. Biar sejuk sebelum dihidangkan.

ASSORTED BUNS

2008-03-05T12:43:00.000+08:00

resepi Chef Rohaya.

JALAN2 CARI MAKAN (SG)

2008-03-03T21:23:00.002+08:00

1, 2, 3, 4, 5, 6, 7, blh didapati di WARUNG NASI PADANG PARIAMAN yg terletak di Kandahar Street... warung ini tekenal dgn ayam bakarnya..klu nak makan kat sini kena dtg awal sbb lauknya cepat habis.

8, black pepper pizza dari PIZZA HUT.

9, ni dari OLD CHANG KEE..sotong goreng tepung, epok2 black pepper dan wonton udang goreng.

10, 11, 12, blh terdapat di LONG JOHN SILVER...fish n chips yg lain lupa nama.

DONUT SURIA

2008-03-03T20:15:00.000+08:00

DONUT SURIA

Bahan A
3 cawan tepung (sy gunakan high protein flour)
3 s/b susu tepung
3 s/b shortening (sy gunakan soft margarine)
3 s/b gula pasir halus
1/2 s/k bread improver (sy tambah)

Bahan B*
210 ml air suam
2 s/k instant yeast..kalau guna mauripan tak boleh perap lebih dr ½ jam

Bahan C
minyak
gula kastor

Cara:
1. Masukkan air dan semua bahan kecuali butter dan shortening dalam Bread Machine atau mesin penguli.
2. Ulikan pada setting 'Dough' atau sehingga doh kental.
3. Masukkan butter dan shortening dan uli lagi sehingga kental.
4. Keluarkan doh dan canaikan untuk adunan donut. Peramkan sekejap.
5. Panaskan minyak dan majerin dan gorengkan sehingga warna kuning keemasan.
6. Angkat dan toskan minyak.
7. Golekkan dalam gula kastor dan hidangkan.

KENA TAGGED??? APA TU!!!

2008-03-02T13:02:00.000+08:00

actually i'm very new dlm dunia blogging ni...masih bayi...blum habis pantang lagi, masih dlm hari hehehe...tapi takpe, i'll try my best to sahut cabaran ini(mcm yeye je)...tnks to LG aka LEMONGRASS for tagging me!!!...luckily it was an easy tag...takyah peras otaknya hehehe.

My favouritelinks :

1.VIDEOJUG
2.BACKPACKER MAMA QUEST FOR HALAL FOOD
3.ALLRECIPES
4.RECIPEZAAR
5.YOU TUBE

who i'm going to tag?...here are their names list.

simah
rozzan
syanti
ella
fida

sori guys..blum ramai lagi blogger friends.

1. Blogger being tagged is to list out 5 of his/her favourite links.
2. These links can be business links, favorite sites, affiliate links, whatever you want BUT must be clean and non X-rated sites.
3. Then, tag 5 bloggers to share the links.
4. Also, please link back to the person who tagged you

LAGI2 ROTI!!!

2008-02-29T19:00:00.000+08:00

assorted buns ni sy gunakan resepi CHEF ROHAYA.

ni roti garlic butter bun

ni roti bun stollen inti kacang hijau.

ni roti sosej mix veg bun.