Tuesday, November 3, 2009
25g icing sugar
1/8 tsp vanilla essence
pinch of salt
70g plain flour
20g corn flour
1.Cream butter and icing sugar well.
2.Add in vanilla, mix well and add a pinch of salt.
3.Mix in plain and corn flour.
4.Using a piping bag and a tip, pipe out the cookies into desired shape on grease baking tray. If the batter is too stiff, add a little milk.
5.Top the cookies with cherries or chocolate chip.
6.Bake at 160' for 15min till lightly brown.