CREAM CHEESE FRUITCAKE CUPCAKES

CREAM CHEESE FRUITCAKE

210g cream cheese
210g butter
210g caster sugar
240g self raising flour
6 eggs
3 tsp lemon paste
mix dried fruits(put some of the self raising flour in the dried fruit and mix well..this prevent the dried fruits from sinking to the bottom)

Method:
1.Beat cream cheese, butter and sugar till light and fluffy.
2.Add eggs one at a time.
3.Add lemon paste.
4.Fold in the flour and add in the dried fruits..mix well.
5.Bake in the preheat oven at 160'c for 30min to 40min until cook.

EASY TIRAMISU

EASY TIRAMISU from YouTube

Pudding 200g
Sugar 2 tbsp
Cream milk 100g
Cream cheese 200g

Procedure:
2)Soften your cheese in your microwave for a minutes, then whip until it melts.
3)Add pudding in. Whip and stir.
4)Pour the cream and sugar then whip it up until everythin dissolved and mixed. This is the cream base of the tiramisu.

You will need a piece of chocolate cake for the cake base.
5)Prepare yourself a cup, place the cream base and cake in layers.
6)Freeze it in the fridge for 2 hours.
7)Lastly scatter some choco power on the firmed cream cake.

TIRAMISU

TIRAMISU

ni tiramisu sy wat untuk suami sy...pagi2 dah sarapan tiramisu...jngn sakit perut sudah hehehe...tiramisu ni dia nya fav....hari ni, dia nya hari lahir..'HAPPY 44TH BIRTHDAY AYAH'...semoga di panjangkan umur, dimurahkan rezeki dan diberkati allah..amin.




ni bahan untuk membuat tiramisu.

TIRAMISU(Hanieliza)

Bahan A
24 keping biskut tiramisu (klu tak de blh pakai kek apollo perisa kopi)
250 gm keju cream [philidephia]
150 ml yogurt asli (sy pakai 1 tub kecil 150g)
1/2 cawan gula kastor
1/2 cawan air ]
1 s/ k nescafe ] bancuhkan
serbuk koko(sy pakai chocolate block parut)

Bahan B
150 ml air ]
1 s/b serbuk agar2 ] masakkan sampai mendidih (sy ganti dgn gelatin 1s/b larut dlm air panas)

Cara
1. Susunkan 12 keping biskut tiramisu.
2. Basahkan biskut tiramisu dengan air nescafe.
3. Pukul keju dan gula sehingga gebu.
4. Masukkan yogurt dan pukul lagi sehingga rata.
5. Masukkan bahan B dan kacau rata.
6. Sapukan sebahagian adunan keju atas biskut tiramisu.
7. Ulangkan lagi untuk lapisan kedua sama saperti lapisan pertama.
8. Ayakkan serbuk koko [coklat] atas lapisan yg kedua.
9. Sejukkan beberapa jam sebelum dihidangkan.

resepi ni sy ambil di http://forum3.cari.com.my/viewthread.php?tid=158627&extra=&page=55

JAPANESE SOUFFLE CHEESECAKE

JAPANESSE SOUFFLE CHEESECAKE
By Kyoko’s kitchen.com

Preparation time:
5 minutes
Cooking time:
55 minutes
Serves:
7 inch / 18 cm cake tin

Ingredients:
200g full fat cream cheese (room temperature)
50ml milk
3 eggs (separated)
100g caster sugar
30g cornflour (cornstarch)
2 tbsp lemon juice
1/2 tsp cream of tartar
For glazing:
2 tbsp apricot jam (or whatever you like)
1/2 tbsp water

Method:
Pre-heat the oven to 175°C (350°F) or gas mark 4. Line a 7 inch (18cm) cake tin with greaseproof paper.
Soften the cream cheese with milk in a bowl. Add half of the caster sugar, egg yolks, cornflour, lemon juice and cream of tartar and combine together.
Place the egg whites in a large bowl, whisking them until they form stiff peaks and then keep whisking, adding the remaining sugar in 2 - 3 batches until the mixture stands in stiff peaks.
Fold the half of the egg white mixture into the cream cheese mixture as gently as possible, then fold in the remaining egg white mixture gently but thoroughly.
Transfer the mixture to the prepared tin and level the surface. Put the tin into a larger roasting tin and create a bain-marie by pouring boiling water in the roasting tin. Bake on the lower shelf in the oven for 35 to 40 minutes. Leave in the tin until cool enough to handle.
Put the jam in a sauce pan on a low heat with the water and warm up until it's melted. If necessary, thicken this glaze by simmering a bit and then spread the glaze on top of the cake.

Cook's tip: If the surface of the cake becomes too dark while baking, cover with a piece of tin foil but be careful not to open the oven door until it has been in the oven for at least 20 minutes. It's easier to remove the cake from the tin if you insert a knife around the cake whilst it is still hot, however don't remove the cake yet - it will collapse if not left to cool.

notes : sy ltk raisin ke dlm adunan kek dan ltk blueberry topping atas kek.