FUDGY CREAMCHEESE BROWNIES

FUDGY CREAMCHEESE BROWNIES

3/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 cup vegetable oil
1/2 cup boiling water
2 cups white sugar
2 eggs
1/2 cup vegetable oil
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
200g cream cheese
1/3 caster sugar
1egg

Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
In a separare bowl, mix the cream cheese with sugar till light then add the eggs and mix well. Swirl through batter layers with a spatula for a marbled effect. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes. Cool in the pan. Cut into squares or bars.

CREAM CHEESE BROWNIES

CREAM CHEESE BROWNIES(ALLRECIPES)

4 (1 ounce) squares German sweet chocolate
5 tablespoons butter
1 (3 ounce) package cream cheese, softened
1/4 cup white sugar
3 eggs
1 tablespoon all-purpose flour
1/2 teaspoon vanilla extract
3/4 cup white sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup all-purpose flour
1 teaspoon vanilla extract

Directions
Melt chocolate with 3 tablespoons of the butter over very low heat. Stir constantly until smooth. Set aside to cool.
Cream remaining 2 tablespoons butter with cream cheese until smooth. Gradually add 1/4 cup sugar. Cream until light and fluffy. Blend into this 1 of the eggs, 1 tablespoon flour and 1/2 teaspoon vanilla. Set aside.
Now beat the remaining 2 eggs until light and fluffy. Gradually beat into them 3/4 cup sugar. Continue beating until thickened. Stir in the baking powder, salt and 1/2 cup flour. Add to this the cooled chocolate mixture. Blend well. Stir in the nuts and 1 teaspoon vanilla.
Spread half of the chocolate batter into an 8x8 inch greased baking pan. Spread the cream cheese mixture over the top. Then drop the remaining chocolate batter by tablespoons over the top of the cream cheese mixture. Swirl through batter layers with a spatula for a marbled effect.
Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes. Cool in the pan. Cut into squares or bars.

FUDGY CREAM CHEESE BROWNIES

CREAM CHEESE FRUITCAKE CUPCAKES

CREAM CHEESE FRUITCAKE

210g cream cheese
210g butter
210g caster sugar
240g self raising flour
6 eggs
3 tsp lemon paste
mix dried fruits(put some of the self raising flour in the dried fruit and mix well..this prevent the dried fruits from sinking to the bottom)

Method:
1.Beat cream cheese, butter and sugar till light and fluffy.
2.Add eggs one at a time.
3.Add lemon paste.
4.Fold in the flour and add in the dried fruits..mix well.
5.Bake in the preheat oven at 160'c for 30min to 40min until cook.

BLUEBERRY CAKE

SPONGE CAKE

(A)
250g sponge mix flour
4 eggs

(B)
50 ml water

(C)
80g melted butter

Method:
Pour (A) into mixing bowl.
Whip (A) till thick.
Add (B) and mixed into the batter.
Whip the batter till light and fluffy.
Mix (C) with the batter till well blended. Pour it into 9" round mould.
Bake at 180'C for 30 min.

Topping and Filling

Whipping cream
Blueberry filling.

STEAM CHOCOLATE CAKE WITH WHITE CHOCOLATE GANACHE FROSTING

Kek Coklat Kukus Badariah - Sumber Puan Badariah Ibrahim (ResepiNet)

Bahan-bahan:-
2 cwn tepung gandum
1 cwn serbuk koko
1 sudu teh baking powder
1 sudu teh soda bikarbonat
2 biji telur
1 cwn gula pasir
1 cwn susu pekat manis
1 cwn minyak (veg. oil)
1 cwn air panas

Cara-cara:
- ayak bersama tepung gandum, soda, baking powder dan serbuk koko.
- satu bekas lain pukul telur, minyak, susu dan gula bagi sebati ( tak payah pakai mixer )
- masukkan tepung yang diayak tadi, kacau sebati lagi
- last sekali masukkan air panas dan kacau sebati lagi.
- adunan ready utk dikukus. Kukus selama 1 jam

White Chocolate Ganache Frosting (RECIPEZAAR)

Ingredients
1/2 cup heavy cream
12 ounces white chocolate, chopped
4 tablespoons butter
Directions

In a small, heavy saucepan, heat the cream just until it starts to simmer.

Add the white chocolate, shaking the pan gently to immerse it into the cream, then add the butter.

Let the mixture stand for 1 minute, then beat with a wire whisk until the chocolate and butter dissolve and the mixture is smooth.

Refrigerate until mixture is cold, then whip with a wire whisk again until fluffy.

Use frosting as desired; refrigerate your frosted goodies to firm up the frosting.

BLACKBERRY YOGURT CUPCAKES

Blackberry yogurt cake

1 small tub plain yogurt[135g]
120g caster sugar
3 eggs
70g ground almond
140g self raising flour
1/2 cup corn oil
1/2 cup of shredded white cooking chocolate
some frozen blackberry

Method
Pre heat oven to 180'c...grease and line a 20cm round pan with baking paper...mix yogurt, sugar, eggs, in a large bowl...add gound almond and flour...mix well...add oil and mix well...lastly add the shredded white chocolate till well combined...fill 2/3 of batter in the pan...arrange the blackberries on the batter and pour the rest of the remaining batter...bake for 40 to 50 min.

notes: sy taburkan snow powder atas kek.

CREAM CHEESE FRUITCAKE

Cream Cheese Fruitcake[Bebop]

70g butter
70g cream cheese
70g brown sugar
80g all purpose flour[sy gunakan self raising flour]
2 biji telur
1 tsp orange paste
110g mix fruit[rendam dlm 2tbs orange juice]

Cara
Putar cream cheese, butter dan gula hingga kembang...masukan telur satu persatu...masukan orange paste....masukan tepung diselang selikan dgn mix fruit...bakar pada suhu 160'C selama 30-45min atau hingga masak.

KEK KUKUS PRUNE

KEK KUKUS PRUNE LEEN
Sumber : Leen Omar of RNet

Bahan-bahan:
250gm butter
2 cwn tepung naik sendiri
1 cwn gula caster
1/4 tin besar susu pekat manis
5 biji telur
20 biji buah prunes, diblend halus dgn 100ml air (Rinn guna Sunsweet pitted prunes)
5 biji buah prunes, dihiris kasar

Cara-cara:
1. Didihkan air dalam pengukus.
2. Putar butter, gula halus dan susu pekat hingga sebati.
3. Masukkan telur satu per satu.
4. Masukkan prunes yg dikisar halus.
5. Kaup balikkan tepung. Jangan terlebih putar.
6. Masukkan prunes yg dihiris kasar.
7. Gris loyang dengan sedikit butter dan alaskan dengan kertas greaseproof.
8. Tuangkan adunan dan letak beberapa biji prunes di atas adunan sebagai
hiasan.
9. Kukus selama 1 1/2jam.
** Balut tutup pengukus dengan kain supaya air tidak menitis ke atas kek.
10. Biarkan kek sejuk seketika sebelum dipotong.

CHOCOLATE MINT CUPCAKES

KEK COKELAT PUDINA[dari kotak tepung BLUEKEY]

tepung bersebuk penaik 'bluekey' 200g
mentega 230g
gula castor 220g
telur 5 biji [besar sederhana]
perasa vanilla 1/2 sudu teh
serbuk koko 30g
susu 50g
perwarna hijau secukupnya
perasa pudina [peppermint] 1 1/2 sudu teh

HIASAN

coklat untuk masakan 150g
cream segar 90g [1/3 cawan]
mentega 30g [2 sudu makan]
Madu 15g [2 sudu makan]

CARA-CARA

1.Panaskan oven pada suhu 180 degrees

2.Lapik dengan kertas minyak disekeliling acuan kek yang berbentuk bulat berukuran 20cm (8 in)

3.Kisar tepung berserbuk penaik 'Blue Key' yang telah diayak bersama mentega/marjerin supaya menjadi pes yang lembut.

4.Pukul telur dan gula sehingga kembang dan masukkan perasa vanila.Kemudian,dengan perlahan-lahan tuangkan aduan ini ke dalam pes tadi sambil dikacau hinggga menjadi lembut dan sebati.

5.Bahagikan aduan yang dipukul itu kepada dua bahagian.Campurkan serbuk koko dan susu kepada salah satu bahagian adunan.Kisar sehingga lembut.Kemudian,masukkan pewarna hijau dan perasa pudina ke dalam bahagian yang satu lagi.

6.Tuangkan kedua-dua bahagian silih berganti ke dalam acuan pembakar.

7.Masukkan ke dalam oven selama 45 hingga 50 minit.

8.Untuk menyediakan hiasan,masukkan kesemua bahan-bahan ke dalam mangkuk dan direndam air panas (atau gunakan kukus).kacau bahan-bahan itu perlahan-lahan selama 5-10 minit sehingga cair dan licin.Hiaskan bahagian atas dan di tepi kek dengan coklat yang panas itu.

NOTES : saya taburkan chocolate chips pada cupcakes

KEK LOBAK MERAH

CARROT CAKE

first time time makan carrot kek masa sy gi cameron dulu..sdp rupanya carrot kek ni..nari tekak rasa mcm nak mkn carrot kek..apalagi negok semua barang2 ada..projek pun mulalah...sy wat dlm cupcakes ...ni lah hasilnya...yg ni blum ltk cream cheese frosting .
yg ni setelah sy letakan cream cheese frosting...sy cuma pipekan zig zag atas kek...tak pandai decor..sbb tu wat cam tu je.

resepi carrot cake ni sy ambil kat ALLRECIPE

Carrot Cake III

INGREDIENTS
4 eggs
1 1/4 cups vegetable oil (sy pakai 1 cawan)
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour (sy pakai self raising flour-klu pakai ni jgn ltk baking powder)
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups grated carrots
1 cup chopped pecans (sy ganti dgn walnut panggang)

Cream cheese frosting(ni sy wat sendiri)
100gm cream cheese
60gm castor sugar
1tbs butter

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To Make Frosting: using a mixer..mix all till fluffy

CINNAMON ROLLS & MUFFINS

cuaca kat luar nari hujan...hujan2 mcm ni perut lapar lak..jadi sy buat ni untuk minum petang...cinnamon rolls dan muffin...muffin ni pulak permintaan budak2...buat yg segera je.
yg kat bawah ni sebelum letak frosting.

yg ni sesudah frosting...slu nya sy pakai icing aje..kali ni sy pakai cream cheese frosting...memang sdp sngt pakai cream cheese frosting ni.

ni pulak muffin strawberry dan chocolate muffin...sy pakai cucur adabi perisa strawberry dan chocolate...cuma tambah gula, baking powder,1 biji telur,butter dan air...kacau semua...lepastu masukan tepung...di atas sy taburkan chocolate chips..sngt mudah untuk membuatnya...rasanya lebih kepada kek.

FAMILY NESTUM CAKE(CHANEL 2004)

resepi ni telah banyak kali sy cuba...telah mejadi one of my fav. cakes...ni sy buat dlm bentuk cupcakes...atasnya sy taburkan sun flowerseeds.

Family Nestum cake [Chanel2004]

240 gm butter,room temperature
200 gm sugar
1 tbsp Honey
4 eggs(m)
50 gm Nestum
200 gm Self raising flour,sifted
150 ml milk

Preheat oven to 180'c
Lined and grease a 9 inch tin
Beat butter,sugar and honey till light and fluffy (carefull not to over beat it)
Add in eggs one by one and beat well.
Add nestum and mix well.
Fold in sifted flour alternatively with the milk and blend wel combined.
Bake the cake for about 40 to 45 minutes.

resepi ni sy ambil disini http://forum3.cari.com.my/viewthread.php?tid=93965&page=4&sercari=7

KEK CHOCOLATE KUKUS

kedua2 kek ini sy gunakan resepi KEK CHOCOLATE KUKUS BADARIAH.

Kek Coklat Kukus Badariah - Sumber Puan Badariah Ibrahim (ResepiNet)

Bahan-bahan:-
2 cwn tepung gandum
1 cwn serbuk koko
1 sudu teh baking powder
1 sudu teh soda bikarbonat
2 biji telur
1 cwn gula pasir
1 cwn susu pekat manis
1 cwn minyak (veg. oil)
1 cwn air panas

Cara-cara:
- ayak bersama tepung gandum, soda, baking powder dan serbuk koko.
- satu bekas lain pukul telur, minyak, susu dan gula bagi sebati ( tak payah pakai mixer )
- masukkan tepung yang diayak tadi, kacau sebati lagi
- last sekali masukkan air panas dan kacau sebati lagi.
- adunan ready utk dikukus. Kukus selama 1 jam.


TOPPING COKLAT dari Noor Masri

Bahan-bahan:
250 g coklat masakan } potong kecil2
1 sudu besar majerin atau butter
130 ml double cream atau whipping cream
sket gula halus secukup rasa (supaya topping tu tak pahit sgt) - optional

Cara membuat: Cairkan coklat secara double-boiler Alihkan dr api kemudian masukkan majerin, gula & cream Kacau sehingga sebati. Curahkan atas kek kemudian ratakan Bila dah agak sejuk/beku baru boleh lorekkan dgn garpu secara melintang dan menegak selang seli.

AVOCADO

AVOCADO CHOCOLATE CHIPS CUPCAKES

1 1/4 cawan selfraising flour
1 cawan soft brown sugar
2 biji telur grade A
1/2 cawan butter
1/2 cawan susu cair
1/2 cawan avocado puree (kisar)
1/2 cawan chocolate chips (salut dgn sedikit tepung, biar tidak mendak apabila di bakar)
secubit garam.

Cara2nya :

1.panaskan oven 170'C

2.campurkan tepung dgn garam, gaul rata.

3.pukul butter dgn soft brown sugar sampai kembang.

4.masukan telur satu per satu, kacau rata.

5.dgn speed pelahan, campurkan tepung dan susu selang seli sampai habis, kacau rata.

6.masukan avocado puree dgn chocolate chips dan kacau perlahan2, sampai rata.

7.masukan dlm cupcakes 3/4 penuh.

8.bakar 20-25 min atau hingga kek masak.

notes : sebelum bakar sy tabur chocolate chips atas kek.

resepi ni sy ambil di sini

AVOCADO JUICE

1 biji buah avocado (mesti betul2 masak)

susu tepung skimmed milk (atau apa2 jenis susu putih)

gula melaka

beberapa ketul ais

air

blend semuanya.

notes : juice ni rasanya sikit2 mcm cendol.

BROWNIES

sy bukanlah peminat brownies... sy buat brownies ni sbb ia mudah dan cepat disediakan...

cara memasaknya hanya perlu menggunakan microwave aje...resepi ini sy ambil dari RECIPEZAAR.

Microwave Brownies in 5 Minutes (RECIPEZAAR)

1 cup sugar

1/2 cup butter

2 eggs

1 teaspoon vanilla

1/2 cup flour

1/2 cup cocoa

Method:

Cream sugar and butter together.

Add eggs and vanilla, mix well.

Stir flour and cocoa together, then add into egg mixture.

Mix well.

Grease a GLASS pie pan and then coat with sugar.

Pour brownie mixture into sugared pie pan.

Microwave 4&1/2- 5 minutes.

Let sit until cool.

notes : brownies ni sy ltk kacang walnuts cincang yg telah di panggang bersama chocolate chips....blh jugak ltk apa2 kekacang panggang yg anda suka...atasnya sy taburkan icing sugar.

CHEESE CUPCAKES

resepi ini telah sy cuba...rasa cupcake ini memang sedap walaupun tanpa apa2 frosting...resepi ini dari F.P. MAMA ZIEZA...tq mama.

CHEESE CUP CAKE

Resipi Asal - Puan Grace

180 gm butter (fern)

130 gm gula castor

3 biji telur grade A

165 gm self raising flour (ayak 2 X)

80 gm keju cheddar diparut

1 1/2 sudu besar susu segar

12 paper cup besar

Method :

Pukul butter, gula dan telur.

Masukkan tepung diikuti dengan cheese dan susu

Masukkan dalam paper cup dan bakar lebih kurang 25 minit. 170C