BLUEBERRY CAKE

SPONGE CAKE

(A)
250g sponge mix flour
4 eggs

(B)
50 ml water

(C)
80g melted butter

Method:
Pour (A) into mixing bowl.
Whip (A) till thick.
Add (B) and mixed into the batter.
Whip the batter till light and fluffy.
Mix (C) with the batter till well blended. Pour it into 9" round mould.
Bake at 180'C for 30 min.

Topping and Filling

Whipping cream
Blueberry filling.