PIZZA ROLLS

CHOCOLATE SWIRL CHEESE TART

BLACKBERRY YOGURT CUPCAKES

Blackberry yogurt cake

1 small tub plain yogurt[135g]
120g caster sugar
3 eggs
70g ground almond
140g self raising flour
1/2 cup corn oil
1/2 cup of shredded white cooking chocolate
some frozen blackberry

Method
Pre heat oven to 180'c...grease and line a 20cm round pan with baking paper...mix yogurt, sugar, eggs, in a large bowl...add gound almond and flour...mix well...add oil and mix well...lastly add the shredded white chocolate till well combined...fill 2/3 of batter in the pan...arrange the blackberries on the batter and pour the rest of the remaining batter...bake for 40 to 50 min.

notes: sy taburkan snow powder atas kek.

EASY TIRAMISU

EASY TIRAMISU from YouTube

Pudding 200g
Sugar 2 tbsp
Cream milk 100g
Cream cheese 200g

Procedure:
2)Soften your cheese in your microwave for a minutes, then whip until it melts.
3)Add pudding in. Whip and stir.
4)Pour the cream and sugar then whip it up until everythin dissolved and mixed. This is the cream base of the tiramisu.

You will need a piece of chocolate cake for the cake base.
5)Prepare yourself a cup, place the cream base and cake in layers.
6)Freeze it in the fridge for 2 hours.
7)Lastly scatter some choco power on the firmed cream cake.

FRUIT TARTLETS

CREAM CHEESE FRUITCAKE

Cream Cheese Fruitcake[Bebop]

70g butter
70g cream cheese
70g brown sugar
80g all purpose flour[sy gunakan self raising flour]
2 biji telur
1 tsp orange paste
110g mix fruit[rendam dlm 2tbs orange juice]

Cara
Putar cream cheese, butter dan gula hingga kembang...masukan telur satu persatu...masukan orange paste....masukan tepung diselang selikan dgn mix fruit...bakar pada suhu 160'C selama 30-45min atau hingga masak.

BLUEBERRY CRUNCHIES

Blueberry Crunchies

225g butter
150g castor sugar
2 egg yolks
100g cornflakes [kisar agak halus]
275g flour ]ayak bersama cornflour
50g cornflour
blueberry filling or jam

Caranya

Kacau butter dan gula hingga lembut...masukan telur satu persatu hingga rata...masukan campuran tepung tadi gaul rata hingga menjadi doh lembut...bentuk doh menjadi bulat2 kecil...salutkan dengan cornflakes kisar...lubangkan ditengahnya dngn hujung jari...isikan blueberry filling di tengahnya...atur biskut ini jarak2 kerana biskut in akan mengembang...bakar dalam suhu 170'c selama 20 min atau sehingga masak.

Notes: adonan ini memang lembik jadi jngn tambah tepung.

MINI CHEESE TART