LAGI2 ROTI!!!

assorted buns ni sy gunakan resepi CHEF ROHAYA.

ni roti garlic butter bun

ni roti bun stollen inti kacang hijau.

ni roti sosej mix veg bun.

KEK CHOCOLATE KUKUS

kedua2 kek ini sy gunakan resepi KEK CHOCOLATE KUKUS BADARIAH.

Kek Coklat Kukus Badariah - Sumber Puan Badariah Ibrahim (ResepiNet)

Bahan-bahan:-
2 cwn tepung gandum
1 cwn serbuk koko
1 sudu teh baking powder
1 sudu teh soda bikarbonat
2 biji telur
1 cwn gula pasir
1 cwn susu pekat manis
1 cwn minyak (veg. oil)
1 cwn air panas

Cara-cara:
- ayak bersama tepung gandum, soda, baking powder dan serbuk koko.
- satu bekas lain pukul telur, minyak, susu dan gula bagi sebati ( tak payah pakai mixer )
- masukkan tepung yang diayak tadi, kacau sebati lagi
- last sekali masukkan air panas dan kacau sebati lagi.
- adunan ready utk dikukus. Kukus selama 1 jam.


TOPPING COKLAT dari Noor Masri

Bahan-bahan:
250 g coklat masakan } potong kecil2
1 sudu besar majerin atau butter
130 ml double cream atau whipping cream
sket gula halus secukup rasa (supaya topping tu tak pahit sgt) - optional

Cara membuat: Cairkan coklat secara double-boiler Alihkan dr api kemudian masukkan majerin, gula & cream Kacau sehingga sebati. Curahkan atas kek kemudian ratakan Bila dah agak sejuk/beku baru boleh lorekkan dgn garpu secara melintang dan menegak selang seli.

AVOCADO

AVOCADO CHOCOLATE CHIPS CUPCAKES

1 1/4 cawan selfraising flour
1 cawan soft brown sugar
2 biji telur grade A
1/2 cawan butter
1/2 cawan susu cair
1/2 cawan avocado puree (kisar)
1/2 cawan chocolate chips (salut dgn sedikit tepung, biar tidak mendak apabila di bakar)
secubit garam.

Cara2nya :

1.panaskan oven 170'C

2.campurkan tepung dgn garam, gaul rata.

3.pukul butter dgn soft brown sugar sampai kembang.

4.masukan telur satu per satu, kacau rata.

5.dgn speed pelahan, campurkan tepung dan susu selang seli sampai habis, kacau rata.

6.masukan avocado puree dgn chocolate chips dan kacau perlahan2, sampai rata.

7.masukan dlm cupcakes 3/4 penuh.

8.bakar 20-25 min atau hingga kek masak.

notes : sebelum bakar sy tabur chocolate chips atas kek.

resepi ni sy ambil di sini

AVOCADO JUICE

1 biji buah avocado (mesti betul2 masak)

susu tepung skimmed milk (atau apa2 jenis susu putih)

gula melaka

beberapa ketul ais

air

blend semuanya.

notes : juice ni rasanya sikit2 mcm cendol.

KENALI SINGAPURA (MUSTAFA CENTRE)

1. MUSTAFA CENTRE adalah shopping centre yg terkenal di sg...ramai pelancung2 suka dtg sni...disini ada menjual bermacam2 barang...baju, kasut, perabot, barang eletronic, souvenirs dan bermacam2 lagi...semua dlm satu bumbung...ia di buka 24 jam..sori gambar kat atas tu gelap sikit sbb kita gi lepas subuh...klu lambat susah nak dpt parking.

2, 3. souvenirs ...mcm2 ada...key chains, pens,chocolate dan mcm2 lagi lambang sg.

4, 5, 6, 7, 8, 9, 10. perkakas dapur.

11, 12. barang perhiasan dan perabot.

13, 14, 15 16 17. blh didapati kat supermarket.

18, 19. bukan keranda tau heheheh..tu tempat massage...dah penat shopping blhlah gi urut.

20, 21, 22, 23. tempat makan... keliling MUSTAFA CENTRE banyak lagi tempat makan.

notes : lain kali kita kenal tempat2 lain sg pulak.

JAPANESE SOUFFLE CHEESECAKE

JAPANESSE SOUFFLE CHEESECAKE
By Kyoko’s kitchen.com

Preparation time:
5 minutes
Cooking time:
55 minutes
Serves:
7 inch / 18 cm cake tin

Ingredients:
200g full fat cream cheese (room temperature)
50ml milk
3 eggs (separated)
100g caster sugar
30g cornflour (cornstarch)
2 tbsp lemon juice
1/2 tsp cream of tartar
For glazing:
2 tbsp apricot jam (or whatever you like)
1/2 tbsp water

Method:
Pre-heat the oven to 175°C (350°F) or gas mark 4. Line a 7 inch (18cm) cake tin with greaseproof paper.
Soften the cream cheese with milk in a bowl. Add half of the caster sugar, egg yolks, cornflour, lemon juice and cream of tartar and combine together.
Place the egg whites in a large bowl, whisking them until they form stiff peaks and then keep whisking, adding the remaining sugar in 2 - 3 batches until the mixture stands in stiff peaks.
Fold the half of the egg white mixture into the cream cheese mixture as gently as possible, then fold in the remaining egg white mixture gently but thoroughly.
Transfer the mixture to the prepared tin and level the surface. Put the tin into a larger roasting tin and create a bain-marie by pouring boiling water in the roasting tin. Bake on the lower shelf in the oven for 35 to 40 minutes. Leave in the tin until cool enough to handle.
Put the jam in a sauce pan on a low heat with the water and warm up until it's melted. If necessary, thicken this glaze by simmering a bit and then spread the glaze on top of the cake.

Cook's tip: If the surface of the cake becomes too dark while baking, cover with a piece of tin foil but be careful not to open the oven door until it has been in the oven for at least 20 minutes. It's easier to remove the cake from the tin if you insert a knife around the cake whilst it is still hot, however don't remove the cake yet - it will collapse if not left to cool.

notes : sy ltk raisin ke dlm adunan kek dan ltk blueberry topping atas kek.

JALAN2 CARI MAKAN (SG)

no.1, 2, 3, 4, 5, 6 blh didapati di FOOD CULTURE CENTURY SQUARE tampines.

no.7, 8 blh didapati di Restaurant MAHMOODIYAH simpang bedok.

BREAD MAKING(ULI PAKAI TANGAN)

walaupun video ini dlm bahasa jepun..cara2 membuat roti, semuanya hampir sama...ini adalah satu contoh cara membuat roti mengunakan tangan.

LG CHICKEN RISSOLES

resipi ini sy dapat dari LG aka lemon grass...rasanya macam chicken nugget...mudah dan senang untuk membuatnya...budak2 semua suka...tq LG...lain kali leh mintak resipi lagi k..heheheh.

klu nak resepi carik kat sini

http://salam2benua.blogspot.com/

BROWNIES

sy bukanlah peminat brownies... sy buat brownies ni sbb ia mudah dan cepat disediakan...

cara memasaknya hanya perlu menggunakan microwave aje...resepi ini sy ambil dari RECIPEZAAR.

Microwave Brownies in 5 Minutes (RECIPEZAAR)

1 cup sugar

1/2 cup butter

2 eggs

1 teaspoon vanilla

1/2 cup flour

1/2 cup cocoa

Method:

Cream sugar and butter together.

Add eggs and vanilla, mix well.

Stir flour and cocoa together, then add into egg mixture.

Mix well.

Grease a GLASS pie pan and then coat with sugar.

Pour brownie mixture into sugared pie pan.

Microwave 4&1/2- 5 minutes.

Let sit until cool.

notes : brownies ni sy ltk kacang walnuts cincang yg telah di panggang bersama chocolate chips....blh jugak ltk apa2 kekacang panggang yg anda suka...atasnya sy taburkan icing sugar.

CHEESE CUPCAKES

resepi ini telah sy cuba...rasa cupcake ini memang sedap walaupun tanpa apa2 frosting...resepi ini dari F.P. MAMA ZIEZA...tq mama.

CHEESE CUP CAKE

Resipi Asal - Puan Grace

180 gm butter (fern)

130 gm gula castor

3 biji telur grade A

165 gm self raising flour (ayak 2 X)

80 gm keju cheddar diparut

1 1/2 sudu besar susu segar

12 paper cup besar

Method :

Pukul butter, gula dan telur.

Masukkan tepung diikuti dengan cheese dan susu

Masukkan dalam paper cup dan bakar lebih kurang 25 minit. 170C

FRUIT TARTS

resepi fruit tart ini telah sy cuba...rasanya sedap.

FRUIT TARTS (JO'S DELI)

INGREDIENTS:

Makes approx. 15

Shortcrust Pastry:

200g butter, cold but not hard

400g cake flour, sifted

160g castor sugar

1 medium egg, lightly beaten

Custard:

60g custard powder

500ml milk 70g castor sugar

Decoration:

80g melted cooking chocolate

Mixed fruits Glazing (optional)

80g water

1½ tsp instant jelly

NOTE: Dissolve instant jelly in water. Bring to boil. Let cool a little and use it to glaze the fruits before it sets.

METHOD: Prepare custard. Pour milk into a saucepan. Dissolve custard powder until no lumps are found. Add sugar and stir custard continuously over slow fire until it starts to form soft lumps (but still pipable). Let cool and chill in fridge

Rub butter into cake flour with your fingertips or K-beater of your mixer until it resembles breadcrumbs. Add castor sugar and mix well. Add egg gradually. Stop mixing as soon as a dough is form. Scale 65g of dough onto greased aluminum tart moulds. You will get around 12 portions of dough. Press dough to conform to shape of the moulds.Trim the edges and save them (Note 1). Dock the base of pastry with a fork and bake at 190-200 degC for 25 mins. Cool pastry down.

Spread melted chocolate thinly at the base of pastry. Pipe cold custard on to it. Decorate tarts with fruits as your desire.

Glaze fruits with instant jelly if you wish so that fruits look fresh and attractive. Chill well before serving.

NOTES: Gather the leftover dough, you can actually make approximately 3 tarts more, making total number of serving as 15. Drain fruits well before decoration so that pastry will not be moistened and turn soggy because of the juice/ syrup. Upon removal of tarts from oven, check if the centre of the base is cooked. Return tarts to oven if it is still soft.

LAHMACUN (turkish pizza)

masa gi turki(istanbul) dulu memang hari2 makan ni...walaupun ni bukan yg original nya..dari segi rasa blh tahan...lbh kurang mcm kat turki punya.

LAHMACUN(dari Binnur turkish's cookbook)

1 packet of original tortillas (flat bread 10 pieces)

500g lean ground beef

2 medium onions

1tbs red pepper paste

2 large tomatoes, seed discard.

1 cup parsley (sy guna 1biji green pepper cincang)

1 tsp flakes pepper (ganti chilli flakes)

1 garlic

1 tsp salt

use mixer chop and mix the ingredients except the ground beef. refrigerate for an hour then leave it outside for 20 min. set oven to grill(broil) have two trays ready. take some mixture with the spatula and apply on tortillas bread evenly as a thin layer. place 2 per oven tray and put the tray on the second rack from the top in the oven. bake for 3 to 4 minutes, making sure not to burn the edge of the tortillas.

notes : org turkey suka makan ni dengan salad...blh jugak ltk salad + mayo+ cili sos gulung.

RED PEPPER PASTE

1 biji red pepper

minyak

garam

blend semua. masak atas dapur hingga jadi paste.

resipi ni sy ambil di sini http://www.turkishcookbook.com/2006/04/turkish-style-pizza-with-ground-beef.php

LAUK PAUK

MY BAKING

MEXICAN BUN

sy guna resepi roti (CHEF ROHAYA)....blh jugak guna mana2 resepi asas roti yg anda suka.

(resepi inti dan topping dari blog Diana)

Bahan untuk Inti

100 gram mentega bergaram, dilembutkan

1/4 sudu teh esen vanilla

35 gram gula perang

Bahan untuk Topping

100 gram mentega, dilembutkan

80 gram gula aising, diayak

2 biji telur, dipukul sedikit

3 sudu makan NESCAFE dicampurkan dengan 2 sudu besar air

secubit serbuk kayu manis, boleh dicampur kedalam esen kopi

100 gram tepung serbaguna, diayak

Cara untuk Intinya

Pukul mentega dalam mixer pada kelajuan sederhana selama 3 minit. Masukkan esen vanilla dan gula perang dan pukul hingga sebati. Tuangkan adunan kedalam mangkuk dan bekukan dalam peti sejuk. Bahagikan adunan inti kepada 10 gram dan bulatkan dan simpan dalam peti sejuk sehingga sedia untuk digunakan.

Cara untuk Topping

Pukul mentega dan gula aising pada kelajuan sederhana selama 5 minit sehingga adunan ringan dan gebu. Masukkan telur sedikit demi sedikit. Masukkan esen kopi. Masukkan tepung dan putar pada kelajuan perlahan sehingga semuanya sebati. Masukkan kedalam piping bag dan sejukkan dalam peti sejuk sehingga sedia untuk digunakan.

notes: sebaiknya inti dimasukan kedalam peti ais dulu supaya mudah di masukan ke dlm dough .... roti kat atas tu, yg ada chocolate chips, intinya coklat...yg plain, intinya kaya...klu ltk inti kaya atau chocolate, topping nya blh di kurangkan gula.

RESEPI ROTI

ROTI (CHEF ROHAYA...bljar d bakewell JB)

500 gm tepung H.P.(high protein flour)

1/8 tsp calcium propinate.(jika suka.. tak ltk pun takpe)

1/2 tsp bread improver

10 gm Instant Dry yeast

50-100 gm gula caster

20 gm susu tepung

5 gm garam (1 tsp)

250 ml air ice (air wap)

60 gm butter


Caranya:

1) campurkan semua bahan kering, gaul rata.

2) masukan air, uli hingga jadi doh.

3) masukan butter, uli hingga licin.

4) apabila licin bagi kebeberapa biji, bulat2kan biarkan 10minit.

5) bentukan, tutup roti dan naikan selama 1 jam.

6) lepas 1 jam, sebelum bakar, renjis atau sray air atas roti.

7) bakar selama 10- 15 min pada suhu 200'C.

8) apabila masak, sapu butter.

sy selalu gunakan BM...pakai dough cycle, 20 min stop... lepas tu ikut cara no.4 sampai no. 8...blh juga gunakan food processer klu ada... sy pakai yg blade plastic...caranya masukan semua adunan...blend sampai licin(elastic)...lepas tu ikut no. 4 sampai no. 8.


notes: roti ini tak payah tumbuk dan peram...kenape? maaf sy pun tak tahu..sy hanya mengikut apa yg telah chef Rohaya ajarkan je...resepi ini blh buat pelbagai roti...ikut creativity masing2.


Cara membuat bunga:

notes: klu nak cantik...kat tngh tu blh ltk cherry ke, sesame seed ke atau instant custard seperti gmbr kat atas tu...intinya kacang merah.

ASSORTED BUNS

SINGAPORE FLYER

ROTI LAGI!!!

ROTI!!!