ASSORTED BUNS

ROTI

500 gm tepung H.P.(high protein flour)

1/8 tsp calcium propinate.(jika suka.. tak ltk pun takpe)

1/2 tsp bread improver

10 gm Instant Dry yeast

50-100 gm gula caster

20 gm susu tepung

5 gm garam (1 tsp)

250 ml air ice (air wap)

60 gm butter


Caranya:

1) campurkan semua bahan kering, gaul rata.

2) masukan air, uli hingga jadi doh.

3) masukan butter, uli hingga licin.

4) apabila licin bagi kebeberapa biji, bulat2kan biarkan 10minit.

5) bentukan, tutup roti dan naikan selama 1 jam.

6) lepas 1 jam, sebelum bakar, renjis atau sray air atas roti.

7) bakar selama 10- 15 min pada suhu 200'C.

8) apabila masak, sapu butter.

MAKARONI KEJU

MAKARONI KEJU

air 2 litre
garam 1sdt
makaroni 500g
minyak zaitun 3sdb
bawang putih 4 ulas(cincang)
bawang besar 1 biji (cincang)
sosej 300gm (potong kecil2 atau cincang)
telur 3 biji
pati ayam serbuk 1sdt
sedikit lada putih
keju cheddar parut 250g

cara:
Tuang air dlm periuk. Tambah garam dan didihkan. Masukan makaroni dan masak hingga lembut. Sementara itu,panaskan minyak zaitun dlm kuali. Tumis bawang putih, bawang besar dan sosej selama 2-3min. Kemudian masuk lada putih dan telur yg telah di pukul bersama serbuk ayam. Kacau rata tutup api. Masukan makaroni dlm kuali dan gaul rata. Akhir sekali masukan keju parut. Gaul rata. Hidangkan.

CREAM CHEESE BROWNIES

CREAM CHEESE BROWNIES(ALLRECIPES)

4 (1 ounce) squares German sweet chocolate
5 tablespoons butter
1 (3 ounce) package cream cheese, softened
1/4 cup white sugar
3 eggs
1 tablespoon all-purpose flour
1/2 teaspoon vanilla extract
3/4 cup white sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup all-purpose flour
1 teaspoon vanilla extract

Directions
Melt chocolate with 3 tablespoons of the butter over very low heat. Stir constantly until smooth. Set aside to cool.
Cream remaining 2 tablespoons butter with cream cheese until smooth. Gradually add 1/4 cup sugar. Cream until light and fluffy. Blend into this 1 of the eggs, 1 tablespoon flour and 1/2 teaspoon vanilla. Set aside.
Now beat the remaining 2 eggs until light and fluffy. Gradually beat into them 3/4 cup sugar. Continue beating until thickened. Stir in the baking powder, salt and 1/2 cup flour. Add to this the cooled chocolate mixture. Blend well. Stir in the nuts and 1 teaspoon vanilla.
Spread half of the chocolate batter into an 8x8 inch greased baking pan. Spread the cream cheese mixture over the top. Then drop the remaining chocolate batter by tablespoons over the top of the cream cheese mixture. Swirl through batter layers with a spatula for a marbled effect.
Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes. Cool in the pan. Cut into squares or bars.

FUDGY CREAM CHEESE BROWNIES

LASAGNE

ROTI DAGING

BUTTER COOKIES

BUTTER COOKIES

75g butter
25g icing sugar
1/8 tsp vanilla essence
pinch of salt
70g plain flour
20g corn flour

Method;
1.Cream butter and icing sugar well.
2.Add in vanilla, mix well and add a pinch of salt.
3.Mix in plain and corn flour.
4.Using a piping bag and a tip, pipe out the cookies into desired shape on grease baking tray. If the batter is too stiff, add a little milk.
5.Top the cookies with cherries or chocolate chip.
6.Bake at 160' for 15min till lightly brown.

CHEESE STICK

CINNAMON ROLLS

MINI SAUSAGE BUN

ROTI

500 gm tepung H.P.(high protein flour)

1/8 tsp calcium propinate.(jika suka.. tak ltk pun takpe)

1/2 tsp bread improver

10 gm Instant Dry yeast

50-100 gm gula caster

20 gm susu tepung

5 gm garam (1 tsp)

250 ml air ice (air wap)

60 gm butter


Caranya:

1) campurkan semua bahan kering, gaul rata.

2) masukan air, uli hingga jadi doh.

3) masukan butter, uli hingga licin.

4) apabila licin bagi kebeberapa biji, bulat2kan biarkan 10minit.

5) bentukan, tutup roti dan naikan selama 1 jam.

6) lepas 1 jam, sebelum bakar, renjis atau sray air atas roti.

7) bakar selama 10- 15 min pada suhu 200'C.

8) apabila masak, sapu butter.

CREAM CHEESE FRUITCAKE CUPCAKES

CREAM CHEESE FRUITCAKE

210g cream cheese
210g butter
210g caster sugar
240g self raising flour
6 eggs
3 tsp lemon paste
mix dried fruits(put some of the self raising flour in the dried fruit and mix well..this prevent the dried fruits from sinking to the bottom)

Method:
1.Beat cream cheese, butter and sugar till light and fluffy.
2.Add eggs one at a time.
3.Add lemon paste.
4.Fold in the flour and add in the dried fruits..mix well.
5.Bake in the preheat oven at 160'c for 30min to 40min until cook.

BLUEBERRY CAKE

SPONGE CAKE

(A)
250g sponge mix flour
4 eggs

(B)
50 ml water

(C)
80g melted butter

Method:
Pour (A) into mixing bowl.
Whip (A) till thick.
Add (B) and mixed into the batter.
Whip the batter till light and fluffy.
Mix (C) with the batter till well blended. Pour it into 9" round mould.
Bake at 180'C for 30 min.

Topping and Filling

Whipping cream
Blueberry filling.

STEAM CHOCOLATE CAKE WITH WHITE CHOCOLATE GANACHE FROSTING

Kek Coklat Kukus Badariah - Sumber Puan Badariah Ibrahim (ResepiNet)

Bahan-bahan:-
2 cwn tepung gandum
1 cwn serbuk koko
1 sudu teh baking powder
1 sudu teh soda bikarbonat
2 biji telur
1 cwn gula pasir
1 cwn susu pekat manis
1 cwn minyak (veg. oil)
1 cwn air panas

Cara-cara:
- ayak bersama tepung gandum, soda, baking powder dan serbuk koko.
- satu bekas lain pukul telur, minyak, susu dan gula bagi sebati ( tak payah pakai mixer )
- masukkan tepung yang diayak tadi, kacau sebati lagi
- last sekali masukkan air panas dan kacau sebati lagi.
- adunan ready utk dikukus. Kukus selama 1 jam

White Chocolate Ganache Frosting (RECIPEZAAR)

Ingredients
1/2 cup heavy cream
12 ounces white chocolate, chopped
4 tablespoons butter
Directions

In a small, heavy saucepan, heat the cream just until it starts to simmer.

Add the white chocolate, shaking the pan gently to immerse it into the cream, then add the butter.

Let the mixture stand for 1 minute, then beat with a wire whisk until the chocolate and butter dissolve and the mixture is smooth.

Refrigerate until mixture is cold, then whip with a wire whisk again until fluffy.

Use frosting as desired; refrigerate your frosted goodies to firm up the frosting.

GAMBAR ROTI

ASAM PEDAS AYAM

ASAM PEDAS AYAM

Bahan2
ayam kecil 1 ekor {potong ke beberapa bahagian}
1 biji tomato {potong empat}
2 biji terung {di belah dan potong serong2}
daun kunyit {siat2kan}
1 sudu teh gula
1 cube ayam {klu suka}
serai 1 batang {di ketuk}
asam, garam mengikut rasa
air
minyak

Bahan2 kisar
2 biji bawang besar
3 biji bawang putih
sedikit halia
1 sudu teh ketumbar biji
1 sudu teh kunyit serbuk
3 biji buah keras
2 sudu besar cili boh {klu nak pedas ltk lbh}
sedikit lada hitam
sedikit blacan

Caranya:

Tumis bahan2 kisar hingga garing...masukan ayam...gaul...masukan air asam dan terung...masak hingga didih...kemudian masukan daun kunyit, gula dan garam...masak hingga ayam empuk...akhir sekali masukan tomato..masak sebentar...tutup api.

CHICKEN BIRYANI

CHICKEN BIRYANI(Pakistani Recipe)

Ingredients
1/2 kilo chicken
1 medium onion finely chopped
1 medium-large tomato chopped, put in microwave for 1 minute
1 cup yoghurt
1 heaped tbsp ginger garlic paste
1/4 tsp haldi/ turmeric powder
1/2 tsp red chilli powder
1 heaped tsp coriander/ daniya powder
Few pieces of assorted garam masala
Zeera
1 heaped tsp of garam masala powder
Tip of tsp of yellow colour powder
Few threads of saffron/zafran
2 cups of basmati rice soaked for half an hour
Half a cup of milk
Oil

For Layering of biryani
1 small tomato chopped
Corriander leaves
Mint leaves
Few pieces of green chilli
Handful of fried onion
Lemon Wedges
Few drops of kewra essence(sy pakai air mawar)

Caranya lihat disini

CHOCOLATE FONDUE

Chocolate Fondue Recipe

Ingredients
12 ounces of dark chocolate (chips or roughly chopped if from a block)
8 ounces whipping cream

Method
1 Warm the cream over moderate heat until tiny bubbles show and begins to lightly and slowly boil. Add the chocolate and whisk until smooth and full incorporated.

2 Immediately transfer to a fondue pot heated at low or with a low flame, or serve straight from the pot.

3 Arrange the fruits on a platter or plates around the chocolate pot. Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other dippables into the hot melted cream chocolate mixture. Eat immediately.

If the fondue begins to feel a little stiff, add a tablespoon of cream and stir. It will help it go a little longer. Eventually, it will cook down though and you may need to start a new pot.

RASPBERRY CREAM CHEESE BARS

RASPBERRY CREAM CHEESE BARS

Crust Ingredients:
1/2 cup Butter, softened
1/3 cup sugar
1 1/2 cups all-purpose flour

Topping Ingredients
3 (8-ounce) packages cream cheese, softened
3/4 cup sugar
2 tablespoons cornstarch
3 eggs
3/4 teaspoon almond extract
1 cup fresh or frozen red raspberries
1/4 cup sliced almonds

Directions
1. Heat oven to 350°F.
2. Combine butter and 1/3 cup sugar in large bowl.
3. Beat at medium speed, scraping bowl often, until creamy.
4. Reduce speed to low; add flour.
5. Beat until well mixed.
6. Press mixture onto bottom of ungreased 13x9-inch baking pan. 7. Bake for 12 to 16 minutes or until edges are very lightly browned.
8. Meanwhile, combine cream cheese, 3/4 cup sugar and cornstarch in large bowl.
9. Beat at medium speed, scraping bowl often, until creamy.
10. Add eggs and almond extract; continue beating until well mixed.
11. Sprinkle raspberries over hot, partially baked crust.
12. Pour cream cheese mixture over berries; sprinkle with almonds. Bake for 20 to 25 minutes or until set and edges are lightly browned. Run knife around outside edge of bars.
13. Cool completely (at least 1 hour).
14. Refrigerate bars at least 2 hours before cutting.
Store refrigerated.

TIP: If using frozen raspberries, completely thaw and drain on paper towels before using.